ProCook Outdoor Pizza Oven Review: A Budget-friendly Model That Brings The Pizzeria Home
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TL;DR

The ProCook outdoor pizza oven is a budget-friendly, compact model that delivers good pizza results with simple features. It heats quickly and is suitable for beginners, though it has some limitations in size and control visibility.

The ProCook outdoor pizza oven has been launched at a retail price of £249, offering a budget-friendly option for home pizza enthusiasts. You can explore some top outdoor pizza ovens for your backyard. Despite its lower cost, it features a manual rotating stone, foldable legs for storage, and a compact design, making it a versatile choice for casual cooks and outdoor gatherings. This product’s release is notable because it challenges more expensive models by providing solid performance at a more accessible price point.

ProCook’s outdoor pizza oven is designed with simplicity and portability in mind. If you’re interested in outdoor cooking options, check out our guide on the best outdoor pizza ovens available this year. Weighing just 12kg, it includes a 12-inch pizza capacity, a manual rotating stone on a turntable, and a control dial ignition. The oven heats from cold to approximately 430°C in about 25 minutes, which is comparable to other gas-powered models. Its dimensions—43.2 x 65.5 x 31.2cm—make it suitable for small outdoor spaces and easy to transport for camping or visiting friends.

During testing, the oven successfully cooked various pizzas, including a cheese and tomato at 430°C, a veggie pizza at 350°C, and a salami-topped pizza at 400°C. For more tips on outdoor pizza baking, see our outdoor pizza oven buying guide. The salami pizza was rated the best, with evenly melted cheese and slight charring on the edges. The rotating stone, powered by a side dial, proved effective but required some accuracy when launching pizzas due to its flat, rimless surface. The oven’s design allows for straightforward lighting via a built-in ignition, with an alternative match ignition if needed. However, its narrow mouth and limited control visibility posed some challenges during operation.

ProCook offers limited accessories—only a pizza peel at £10—without a cover or additional tools. The oven’s parts, including the control knob and rotating mechanism, are repairable within the two-year warranty period, but the rotating stone cannot be replaced if damaged. The manufacturer recommends storing the oven indoors when not in use to protect it from weather damage.

At a glance
reportWhen: published March 2024
The developmentProCook has launched a new outdoor pizza oven priced at £249, designed for casual use and beginners, with positive initial performance assessments.
ProCook Outdoor Pizza Oven Review
430°C
Outdoor Pizza Oven · Hands-on Review · March 2024

ProCook Outdoor Pizza Oven Review: A Budget-Friendly Model That Brings the Pizzeria Home

ProCook enters the outdoor pizza oven market at £249 with a compact, portable gas oven featuring a manual rotating stone and foldable legs. It heats to 430°C in about 25 minutes and delivers solid pizzeria-style results — but can it really rival premium rivals like Ooni and Gozney?

£249
Launch Retail Price
430°C
Max Temp in ~25 Min
12 kg
Total Weight · 12″ Pizzas
12″
Pizza Capacity
43×66×31
Dimensions (cm)
£10
Pizza Peel Accessory
2 yr
Repairable Parts Warranty
01 · Design & Features

Simplicity and Portability First

The ProCook outdoor pizza oven is designed with casual cooks and outdoor gatherings in mind. Its compact footprint suits small patios, camping trips, and visits to friends — with just enough features to get the job done without the premium price tag.

Construction

Foldable Legs

Legs fold flat for compact storage in a shed or garage, and make transport to campsites and gatherings genuinely easy despite the 12kg weight.

Cooking Surface

Manual Rotating Stone

A turntable-driven rotating stone spins via a side dial, cooking pizza evenly without needing to turn it by hand — though the flat, rimless surface demands accuracy when launching.

Ignition

Built-in Ignition

A control dial ignition lights the oven quickly, with a backup match ignition if needed. However, the narrow mouth and limited control visibility pose some challenges during operation.

02 · Test Kitchen Results

Three Pizzas, Three Temperatures

During testing, the oven cooked a variety of pizzas across a range of temperatures. The salami pizza came out best, with evenly melted cheese and slight charring on the edges.

Cheese & Tomato
430°C
Veggie Pizza
350°C
Salami — Best Rated
400°C
Bar length relative to 430°C maximum tested temperature · ~25 min heat-up from cold
03 · Market Position

How It Compares to Ooni & Gozney

The outdoor pizza oven market is dominated by Gozney and Ooni, which offer more advanced features and larger capacities at higher prices. ProCook enters as a budget alternative, competing primarily on price and portability.

Feature ProCook Ooni / Gozney
Price point£249 — budget£300–£600+ premium
Heat-up time (~25 min)~ Comparable~ Comparable
Rotating stone✓ Manual turntable✗ / optional at premium
Digital controls✗ None✓ On select models
Build quality~ Adequate✓ Premium
Portability (12kg, folding legs)✓ Excellent~ Varies
Accessories included✗ Peel only (£10)✓ Broader range
“The ProCook outdoor pizza oven is a smart buy for beginners, offering good performance at a fraction of the cost of premium models.”
— Rachel Ogden, The Guardian
04 · Cooking Workflow

From Cold Oven to Charred Crust

The ProCook’s straightforward operation makes it well suited to beginners. Here is the typical journey from setup to slice.

1

Set Up & Unfold

Unfold the legs on a stable outdoor surface and connect the gas supply.

2

Ignite

Use the control dial ignition — or match ignition as backup — to light the burner.

3

Preheat ~25 Min

Reach 350–430°C depending on the pizza style you’re baking.

4

Launch & Rotate

Launch onto the rimless stone carefully, then spin it with the side dial turntable.

5

Serve & Store Indoors

Enjoy evenly melted cheese with slight edge charring — then store indoors after use.

05 · Key Questions

Frequently Asked

Can it cook other dishes besides pizza?

Yes — small items like chicken or fish can go on the rotating stone, but the oven’s primary design and size are optimised for pizza baking.

Is it easy to transport and store?

With a weight of 12kg and foldable legs, it’s portable enough for camping and stores neatly in a shed or garage when not in use.

Does it come with a cover or protective accessories?

No. A cover isn’t included — ProCook recommends indoor or sheltered storage to prolong the oven’s lifespan.

How does it compare to Ooni or Gozney?

Heating times are comparable, but it lacks advanced controls, larger capacity, and premium build. Best suited to casual use and beginners.

What equipment would improve results?

An infrared thermometer helps monitor temperature accurately, and a better dough and toppings will noticeably lift pizza quality.

What about long-term durability?

Parts like the control knob and rotating mechanism are repairable within the two-year warranty, but the rotating stone itself cannot be replaced if damaged.

06 · Verdict

Who Should Buy the ProCook Pizza Oven?

Strengths

  • £249 price undercuts premium brands significantly
  • Fast heat-up: cold to ~430°C in about 25 minutes
  • Lightweight 12kg build with foldable legs for portability
  • Manual rotating stone delivers even cooking
  • Simple operation ideal for beginners and casual cooks
  • Repairable parts within the two-year warranty

Limitations

  • Narrow mouth and limited control visibility
  • Rotating stone cannot be replaced if damaged
  • No cover included; only accessory is a £10 peel
  • Requires indoor storage when not in use
  • Flat, rimless stone demands accurate launching
  • Long-term durability beyond warranty unproven

Affordable Entry Point for Home Pizza Cooking

The ProCook outdoor pizza oven’s affordability and ease of use make it an attractive option for beginners and casual cooks who want to enjoy authentic-style pizza at home without investing in high-end equipment. Its performance demonstrates that good results are achievable without the expense of premium models, potentially broadening access to outdoor pizza making. However, its limitations in size and control visibility mean it may not satisfy more experienced enthusiasts seeking professional-grade results.

BIG HORN 12" Multi-Fuel Outdoor Pizza Oven Reach up to 1110℉– 3-in-1 Wood,Gas&Electric Compatible(Burners Sold Separately),Pellet Pizza Oven Portable Pizza Maker for Backyard,Camping&Tailgating,Silver

BIG HORN 12" Multi-Fuel Outdoor Pizza Oven Reach up to 1110℉– 3-in-1 Wood,Gas&Electric Compatible(Burners Sold Separately),Pellet Pizza Oven Portable Pizza Maker for Backyard,Camping&Tailgating,Silver

  • Material: Premium stainless steel construction
  • Fuel Compatibility: Multi-fuel: wood, gas, electric
  • Cooking Temperature: Reaches up to 1110°F

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

Market Position and Similar Models

The outdoor pizza oven market is dominated by brands like Gozney and Ooni, which offer more advanced features and larger capacities at higher prices. The ProCook model enters as a budget alternative, competing primarily on price and portability. Previous models from other brands often include features like larger cooking surfaces, digital controls, and more sophisticated heat management. The launch of this model reflects a growing demand for affordable outdoor cooking equipment among casual users and those new to pizza making, especially during the recent surge in outdoor social activities.

“The ProCook outdoor pizza oven is a smart buy for beginners, offering good performance at a fraction of the cost of premium models.”

— Rachel Ogden, The Guardian

Amazon

budget outdoor pizza oven

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

Performance Consistency and Long-Term Durability

While initial tests show promising results, it remains unclear how the ProCook oven performs over extended use or in different weather conditions. The durability of the rotating stone and other components beyond the two-year warranty is uncertain, and user feedback on long-term reliability is not yet available. Additionally, the impact of frequent use on heat consistency and pizza quality has not been fully assessed.

Amazon

portable outdoor pizza oven

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

Further User Feedback and Product Availability

ProCook is expected to gather more user reviews in the coming months, which will shed light on real-world durability and performance. The company may also consider releasing additional accessories or updates based on consumer demand. Market response and sales figures will determine whether this budget model gains traction among casual outdoor cooking enthusiasts or remains a niche product.

Mooues Pizza Peel Aluminum 12 inch Pizza Spatula with Rocker Cutter

Mooues Pizza Peel Aluminum 12 inch Pizza Spatula with Rocker Cutter

  • Includes Storage Bag: Provides versatile storage options
  • High-Quality Aluminum Material: Durable, lightweight, and rust-resistant
  • Extended and Foldable Handle: Adjusts from 12" to 25" for easy handling

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

Key Questions

Can the ProCook pizza oven cook other dishes besides pizza?

Yes, the oven can accommodate other small items like chicken or fish on the rotating stone, but its primary design and size are optimized for pizza baking.

Is the oven easy to transport and store?

With a weight of 12kg and foldable legs, the ProCook oven is portable and suitable for outdoor use, camping, or storage in a shed or garage when not in use.

Does the oven come with a cover or protective accessories?

No, the oven does not include a cover, but it is recommended to store it indoors or in a sheltered location to prolong its lifespan.

How does the oven compare to more expensive models like Ooni or Gozney?

While it offers comparable heating times and basic features, it lacks some advanced controls, larger capacity, and premium build quality found in higher-end models. It is best suited for casual use and beginners.

What additional equipment might improve cooking results?

An infrared thermometer can help monitor temperature more accurately, and a better dough or toppings can enhance overall pizza quality.

Source: Guardian Life

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