The best outdoor grill for most buyers is the Weber Spirit E-325, which pairs familiar gas-grill convenience with a dedicated sear zone. For charcoal flavor at a simpler scale, the Weber Original Kettle is a standout; for broader cooking options, the Char-Broil Pro Series combines gas, griddle, and charcoal cooking. The main tradeoffs are fuel preference, cooking area, versatility, and how much space and upkeep you can handle. A larger grill can cook more food at once, but it also takes more room and cleaning. Read on for the full comparison and help matching a grill to your cooking style.
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Key Takeaways
- The Weber Spirit E-325 is the clearest all-around gas choice: its sear zone gives it a more focused strength than a standard multi-burner setup, while keeping the format familiar for routine grilling.
- Extra burners do not automatically make a better backyard grill: four-, five-, and six-burner models suit larger meals, but need more space and may be unnecessary for smaller households.
- Charcoal and gas solve different problems: the Weber kettles favor charcoal cooking and a compact footprint, while propane and natural-gas models favor faster starts and simpler heat adjustments.
- Griddles and combo grills reward cooks who will use their flexibility: the Royal Gourmet griddle and mixed-surface options can handle foods that are awkward on grates, but add cleaning and storage demands.
- Fuel connection and installation can decide the shortlist: the lineup includes propane, natural gas, and a built-in model, so buyers should match the grill to their available supply and outdoor setup before comparing burner counts.
| Weber Spirit E-325 3-Burner Gas Grill with Sear Zone |  | Best Overall for Searing | Fuel: Gas | Main burners: 3 | Heating power: 19,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| Monument Grills M410MBZ 4-Burner Propane Gas Grill with Broil Zone |  | Best for Large Gatherings | Fuel: Propane gas | Main burners: 4 | Broil zone burner: 12,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| Weber Original Kettle Charcoal Grill, 22-Inch, Black |  | Best Charcoal Pick | Fuel: Charcoal | Cooking area: 363 square inches | Cooking capacity: Up to 13 burgers | VIEW LATEST PRICE | See Our Full Breakdown |
| Aoxun 4-Burner Propane Grill with Side Burner, Black |  | Best for Maximum Cooking Space | Fuel: Propane gas | Main burners: 4 | Total heating elements: 5 | VIEW LATEST PRICE | See Our Full Breakdown |
| Electactic Stainless Steel 4-Burner Propane Gas Grill with Side Burner |  | Best for Separate Side-Burner Cooking | Fuel: Gas | Main burners: 4 | Main burner output: 8,000 BTU each | VIEW LATEST PRICE | See Our Full Breakdown |
| Royal Gourmet PD4001 4-Burner Propane Gas Griddle with Removable Cart |  | Best Convertible Griddle | Fuel: Propane gas | Burners: 4 stainless steel burners | Cooking surface: 389 sq. in., sanding steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Monument Grills Mesa II 410FBZ 4-Burner Propane Gas Grill with Broil Zone |  | Best for Searing and Classic Grilling | Fuel: Propane gas | Main burners: 4 | Cooking area: 525 sq. in. | VIEW LATEST PRICE | See Our Full Breakdown |
| 34,000 BTU 3-Burner Propane Gas Grill with Side Burner |  | Best for Side-Burner Cooking | Fuel: Propane gas | Total heat output: 34,000 BTU | Main burners: 3 x 8,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| GRILL DEPOTS 6-Burner Propane Gas Grill with Side Burner and Reversible Griddle |  | Best for Large, Varied Cookouts | Fuel: Propane gas | Main burners: 6 x 10,000 BTU | Side burner: 1 x 9,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| GRILL DEPOTS 4-Burner Propane Grill and Griddle Combo with Side Burner |  | Best Compact Grill-and-Griddle Combo | Fuel: Propane gas | Main burners: 4; 40,000 BTU total | Side burner: 1; 9,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black |  | Best Classic Charcoal Grill | Fuel type: Charcoal | Cooking capacity: Up to 13 burgers | Size: 22-inch | VIEW LATEST PRICE | See Our Full Breakdown |
| Monument Grills M415BZNG 4+1-Burner Natural Gas Grill |  | Best for Natural-Gas Backyard Cooking | Fuel type: Natural gas | Burners: 5 total: 4 main burners and 1 side burner | Total output: 50,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| SPIRE 30-Inch Built-In 5-Burner Gas Grill with Rear Burner |  | Best Built-In Grill for Outdoor Kitchens | Fuel type: Gas | Main burners: 5 x 10,000 BTU | Rear burner: 13,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| LazySunsets 4-Burner Propane Grill with Side Burner, 49,000 BTU |  | Best for Propane-Fueled Group Cookouts | Fuel type: Propane | Burners: 5 total: 4 main burners and 1 side burner | Heat output: 49,000 BTU | VIEW LATEST PRICE | See Our Full Breakdown |
| Char-Broil Pro Series 4-Burner Propane Grill with Griddle and Charcoal Cooking |  | Best Multi-Fuel Cooking System | Fuel type: Propane gas; also supports charcoal cooking | Cooking modes: Gas grilling, griddling, and charcoal cooking | Main burners: 4 | VIEW LATEST PRICE | See Our Full Breakdown |
| outdoor grill | Dimensions | Fuel | Main burners | Cooking area |
|---|---|---|---|---|
| Weber Spirit E-325 3-Burner Ga | 26.6 x 48.3 x 46.2 inches | Gas | 3 | 360 square inches |
| Monument Grills M410MBZ 4-Burn | 22 x 53 x 45.5 inches | Propane gas | 4 | — |
| Weber Original Kettle Charcoal | 25 x 25 x 39.5 inches | Charcoal | — | 363 square inches |
| Aoxun 4-Burner Propane Grill w | 40 x 40 x 40 inches | Propane gas | 4 | 625 square inches |
| Electactic Stainless Steel 4-B | — | Gas | 4 | — |
| Royal Gourmet PD4001 4-Burner | 22.64 x 55.31 x 37.99 in. | Propane gas | — | — |
| Monument Grills Mesa II 410FBZ | 21.4 x 50.6 x 41.9 in. | Propane gas | 4 | 525 sq. in. |
| 34,000 BTU 3-Burner Propane Ga | — | Propane gas | 3 x 8,000 BTU | 358.95 sq. in. main area; 130.22 sq. in. warming area |
| GRILL DEPOTS 6-Burner Propane | 19 x 56 x 45 in. | Propane gas | 6 x 10,000 BTU | 446 sq. in.; 174 sq. in. warming rack; 620 sq. in. total |
| GRILL DEPOTS 4-Burner Propane | — | Propane gas | 4; 40,000 BTU total | 299 sq. in. |
| Weber Original Kettle Premium | 22.5 x 22.5 x 27 inches | — | — | — |
| Monument Grills M415BZNG 4+1-B | 22 x 55 x 45.5 inches | — | — | 630 sq. in. total; 450 sq. in. main area and 180 sq. in. warming rack |
| SPIRE 30-Inch Built-In 5-Burne | 25.55 x 34.05 x 23.07 inches | — | 5 x 10,000 BTU | — |
| LazySunsets 4-Burner Propane G | 18 x 48 x 45 inches | — | — | — |
| Char-Broil Pro Series 4-Burner | 23.7 x 61.4 x 47.7 inches | — | 4 | 535 sq. in. primary area; 200 sq. in. warming rack; 802.9 sq. in. total |
More Details on Our Top Picks
Weber Spirit E-325 3-Burner Gas Grill with Sear Zone
I’d put the Weber Spirit E-325 first for cooks who want a capable everyday gas grill without giving up high-heat searing. Its Sear Zone and Boost Burners direct extra power to part of the cooking surface, so you can brown steaks while keeping other food at a steadier heat. The porcelain-enameled cast-iron grates also retain heat well, while folding shelves help the grill fit tighter patios. Compared with the four-burner Monument Grills M410MBZ, the Weber offers less cooking area, but its smaller footprint and focused searing setup suit households that don’t regularly cook for a crowd. The tradeoffs are its substantial weight and the extra cost of compatible snap-on accessories. I’d choose the Monument instead when rack space matters more than compact storage.
Pros:- Sear Zone Boost Burners provide 40% more power in the searing area.
- Porcelain-enameled cast-iron grates retain heat evenly and are easy to clean.
- Folding side tables help reduce the grill’s footprint when stored.
- Removable grease tray makes routine cleanup simpler.
Cons:- At 98.1 pounds, it may be difficult for one person to move.
- Weber Works snap-on accessories are sold separately.
- Its 360-square-inch cooking area is smaller than the Monument M410MBZ’s.
Best for: Patio cooks who want strong steak-searing performance, dependable everyday grilling, and shelves that fold away when not in use.
Not ideal for: Large households that regularly grill for a crowd, or buyers who need a lightweight grill that is easy to move around the yard.
- Fuel:Gas
- Main burners:3
- Heating power:19,000 BTU
- Cooking area:360 square inches
- Grates:Porcelain-enameled cast iron
- Dimensions:26.6 x 48.3 x 46.2 inches
- Weight:98.1 pounds
- Warranty:10-year limited warranty
Our verdict“Choose the Spirit E-325 if you want a space-conscious gas grill with a dedicated searing advantage and don’t need the largest cooking surface.”
Monument Grills M410MBZ 4-Burner Propane Gas Grill with Broil Zone
For group cooking, I’d favor the Monument Grills M410MBZ over the smaller Weber Spirit E-325. It supplies 570 square inches across two racks, giving you room to cook a main course while keeping finished food warm, and its dedicated 12,000 BTU broil zone adds a separate high-heat area for searing. Four stainless steel main burners make it easier to divide the cooking surface by heat level. Practical details—folding shelves, tool hooks, locking swivel casters, and a removable grease tray—make the cart more workable during a busy meal. The tradeoff is a larger footprint: its listed 53-inch width demands more patio room than the Weber. It also runs on propane, so you’ll need a compatible tank. This is my pick when capacity outweighs compact storage.
Pros:- 570 square inches of cooking space includes a substantial warming rack.
- Dedicated 12,000 BTU broil zone supports high-heat searing.
- Folding shelves, tool hooks, and locking swivel casters add useful cart features.
- Removable grease tray and funnel-style grease system simplify cleanup.
Cons:- Its 53-inch listed width requires ample patio space.
- Propane operation requires a compatible tank.
- Its larger cart is less suited to tight storage areas than the Weber Spirit E-325.
Best for: Hosts and families who cook several dishes at once and want a warming rack plus a dedicated high-heat searing zone.
Not ideal for: Small-patio owners or cooks who want a compact grill that takes up less room than a full-size cart.
- Fuel:Propane gas
- Main burners:4
- Broil zone burner:12,000 BTU
- Total cooking area:570 square inches
- Main cooking area:405 square inches
- Warming rack area:165 square inches
- Burner material:304 stainless steel
- Dimensions:22 x 53 x 45.5 inches
Our verdict“Pick the M410MBZ if you regularly cook for a crowd and have room for a full-size propane cart.”
Weber Original Kettle Charcoal Grill, 22-Inch, Black
The Weber Original Kettle is the clear choice here for buyers who prefer charcoal flavor and manual airflow control over push-button gas cooking. Its adjustable dampers let you regulate airflow, while the porcelain-enameled bowl and lid help retain heat and resist rust and peeling. The 363-square-inch grate offers room for a family meal, and the One-Touch system directs ash into its catcher for less messy cleanup. Against the gas-powered Weber Spirit E-325, this kettle asks for more hands-on fuel and temperature management, but it avoids dependence on propane and offers a different cooking style. The tradeoff is slower setup and ash handling after each cook. One listed spec gives its weight as just 1.5 kg, so I’d verify handling expectations before relying on that figure.
Pros:- Porcelain-enameled lid and bowl retain heat and resist rust and peeling.
- Adjustable dampers support manual airflow and temperature control.
- One-Touch cleaning system and aluminized steel ash catcher simplify ash removal.
- 363-square-inch cooking surface accommodates up to 13 burgers.
Cons:- Charcoal requires more setup and cleanup than the gas Weber Spirit E-325.
- Temperature control depends on airflow and fuel management rather than burner controls.
- The listed 1.5 kg weight may not be reliable for planning transport or storage.
Best for: Charcoal fans who want a straightforward kettle for family grilling and are comfortable managing fuel and airflow.
Not ideal for: Cooks who need quick, hands-off starts, precise gas-style heat adjustments, or a verified lightweight grill for frequent transport.
- Fuel:Charcoal
- Cooking area:363 square inches
- Cooking capacity:Up to 13 burgers
- Cooking grate:Durable-plated steel
- Lid and bowl:Porcelain-enameled
- Ash catcher:Aluminized steel
- Dimensions:25 x 25 x 39.5 inches
- Warranty:10-year limited warranty
Our verdict“Choose this kettle if charcoal cooking and hands-on heat control matter more to you than the convenience of gas.”
Aoxun 4-Burner Propane Grill with Side Burner, Black
I’d shortlist the Aoxun 4-Burner Propane Grill for buyers who want a broad cooking area and a side burner in one cart. Its 625 square inches of cooking space give it more listed room than the Monument M410MBZ, making it better suited to cooking several items at once. Four main burners plus the side burner provide separate cooking zones, while enamel-coated cast-iron grates offer heat retention and a familiar grilling surface. Stainless steel construction, side prep shelves, a locking tank compartment, and a pull-out grease tray round out the practical setup. The tradeoffs are its sizeable listed dimensions of 40 inches in each direction and a one-year warranty. The side burner’s individual output is not specified, so buyers seeking detailed heat planning may prefer the Monument, which lists its broil-zone output.
Pros:- 625 square inches of cooking space offers room for multiple dishes.
- Four main burners and a side burner allow separate cooking zones.
- Stainless steel frame and enamel-coated cast-iron grates provide sturdy grilling components.
- Pull-out grease tray supports easier cleanup.
Cons:- Listed 40-inch dimensions in each direction call for substantial outdoor space.
- The side burner’s individual heat output is not specified.
- Its one-year warranty is shorter than the 10-year limited warranty listed for the Weber Spirit E-325.
Best for: Hosts with ample patio space who want a large grilling surface and a separate burner for preparing sides.
Not ideal for: Apartment or small-deck owners, and buyers who need detailed side-burner output information or a longer stated warranty.
- Fuel:Propane gas
- Main burners:4
- Total heating elements:5
- Total output:49,000 BTU
- Cooking area:625 square inches
- Grates:Enamel-coated cast iron
- Frame:Stainless steel
- Dimensions:40 x 40 x 40 inches
- Warranty:1 year
Our verdict“Choose the Aoxun if you need generous cooking room and a side burner, and have space for its large cart.”
Electactic Stainless Steel 4-Burner Propane Gas Grill with Side Burner
The Electactic Stainless Steel 4-Burner Grill makes sense for cooks who want to grill and prepare a side dish at the same time. Its four 8,000 BTU main burners are joined by a 10,000 BTU side burner, giving that extra burner a stated output unlike the Aoxun’s unspecified side burner. A built-in thermometer offers a quick temperature reference, and the warming rack gives cooked food a place to wait. The double-wall lid and removable grease components add practical touches, but the available product details omit both cooking-surface area and overall dimensions. That makes it harder to judge how many people it can serve or whether it fits a particular patio. Compared with the Weber Spirit E-325, it adds dedicated side cooking but lacks listed searing-zone details. I’d choose it when the side burner is a priority and space can be measured separately.
Pros:- Four main burners and a 10,000 BTU side burner support separate cooking tasks.
- Built-in thermometer provides a convenient temperature reference.
- Double-wall lid and stainless steel construction are listed features.
- Removable grease tray and drip cup support cleanup.
Cons:- Cooking-surface area is not specified, so capacity is difficult to compare.
- No overall dimensions are provided for planning patio space.
- Its listed burner details do not identify a dedicated searing zone like the Weber Spirit E-325.
Best for: Outdoor cooks who regularly prepare sauces or sides alongside grilled food and want a specified side-burner output.
Not ideal for: Buyers who need a known cooking area or exact dimensions before deciding whether the grill suits their household and patio.
- Fuel:Gas
- Main burners:4
- Main burner output:8,000 BTU each
- Side burner output:10,000 BTU
- Total heating output:42,000 BTU
- Cooking grates:3 porcelain-enameled grids
- Thermometer range:0–1,000°F
- Construction:Stainless steel
- Lid:Double-wall
Our verdict“Pick the Electactic if a specified side burner is more useful to you than confirmed cooking capacity or a dedicated searing feature.”
Royal Gourmet PD4001 4-Burner Propane Gas Griddle with Removable Cart
The Royal Gourmet PD4001 is the most adaptable pick here for buyers who want a flat-top cooking surface rather than traditional grill grates. Its removable cart lets it shift from a freestanding patio setup to a tabletop arrangement, while four burners spread 34,000 BTU across 389 square inches for cooking different foods at once. Side shelves, hooks, a spice rack, and a grease cup give it more built-in prep support than the simpler grilling surface of the Monument Grills Mesa II 410FBZ. The tradeoff is its narrower cooking role: it cannot deliver the grate marks or direct-grilling style of that Monument. The hood must stay open while cooking, and at 63.9 pounds, moving the griddle between setups takes effort.
Pros:- Removable cart supports freestanding and tabletop configurations.
- Four burners provide separate heat zones across a 389-square-inch surface.
- Side shelves, hooks, spice rack, and bottom shelf add useful prep and storage space.
- Hood can shield the surface in storage and act as a wind deflector when open.
Cons:- The flat-top surface does not replace the grate-grilling experience offered by the Mesa II 410FBZ.
- The hood must remain open during cooking.
- Its 63.9-pound weight makes lifting and transport cumbersome.
Best for: Home cooks who want a flat-top for breakfast, chopped vegetables, and other foods that are awkward on grill grates, with the option to remove the cart.
Not ideal for: Buyers who prioritize classic grate grilling, frequent lifting, or a compact, easy-to-carry tabletop cooker.
- Fuel:Propane gas
- Burners:4 stainless steel burners
- Cooking surface:389 sq. in., sanding steel
- Heat output:34,000 BTU
- Dimensions:22.64 x 55.31 x 37.99 in.
- Weight:63.9 lbs
- Cart and mobility:Removable cart; two wheels and two legs
- Additional features:Hood, two side shelves, hooks, spice rack, bottom shelf, pull-out grease cup
Our verdict“Choose the PD4001 if a versatile flat-top and removable cart matter more to you than traditional grill grates.”
Monument Grills Mesa II 410FBZ 4-Burner Propane Gas Grill with Broil Zone
For a conventional propane grill with a dedicated high-heat option, the Monument Grills Mesa II 410FBZ offers a more grill-focused setup than the Royal Gourmet PD4001 flat-top. Its adjustable Broil Zone gives cooks a way to concentrate heat for searing, while enameled cast iron grates retain heat and suit familiar steak-and-burger cooking. The 525-square-inch grilling area, warming rack, and foldable shelves also make it better suited to a varied cookout than the PD4001’s griddle surface. A built-in thermometer and removable drip pan help with temperature checks and cleanup. The tradeoffs are propane dependence and assembly, and the available details do not specify its heat output. Buyers seeking a flat-top or a documented side burner should compare other options in this group.
Pros:- Adjustable Broil Zone adds focused high heat for searing.
- Enameled cast iron grates retain heat for steady grilling and browning.
- 525 square inches of cooking area includes a warming rack.
- Foldable shelves and a removable drip pan support setup and cleanup.
Cons:- Requires a propane supply, unlike charcoal options in the roundup.
- Assembly is required before use.
- The supplied product data does not state burner heat output.
Best for: Propane-grill owners who regularly cook steaks and burgers and want a dedicated searing zone plus room for side dishes on the warming rack.
Not ideal for: Flat-top cooks, buyers who need a side burner for sauces, or shoppers who want a stated burner output before choosing.
- Fuel:Propane gas
- Main burners:4
- Cooking area:525 sq. in.
- Cooking grates:Enameled cast iron
- Burner material:304 stainless steel
- Dimensions:21.4 x 50.6 x 41.9 in.
- Additional cooking features:Adjustable Broil Zone and warming rack
- Other features:Built-in thermometer, foldable side shelves, removable drip pan
Our verdict“Pick the Mesa II 410FBZ for classic propane grilling with a dedicated searing zone, not for flat-top cooking or side-burner needs.”
34,000 BTU 3-Burner Propane Gas Grill with Side Burner
This three-burner grill stands out for pairing 489.17 square inches of total cooking and warming space with a separate 10,000-BTU side burner. That extra burner is useful for simmering a sauce or heating a pan without taking space from the main grates—a capability the Monument Grills Mesa II 410FBZ listing does not specify. The main grill area is 358.95 square inches, with another 130.22 on the warming rack, so the headline total includes both zones rather than one uninterrupted grate. Cast iron grates support heat retention, and electronic ignition avoids a separate lighting step. Compared with the seven-burner GRILL DEPOTS model, this grill has fewer main heat zones and less total listed area, but it is a more straightforward choice for cooks who want a side burner without a reversible griddle. Its 75.9-pound weight also makes rolling preferable to lifting.
Pros:- A 10,000-BTU side burner frees the main grates for grilling.
- Cast iron grates retain heat for searing and steady cooking.
- Electronic ignition simplifies lighting.
- Four wheels, including two locking casters, balance movement and stability.
Cons:- The 489.17-square-inch total includes a separate 130.22-square-inch warming area.
- The 201 stainless steel body is a different grade from the 304 stainless steel lid.
- At 75.9 pounds, it is cumbersome to lift or carry.
Best for: Patio cooks who want a dedicated burner for sauces or sides alongside a conventional propane grill, without a griddle attachment.
Not ideal for: Large groups needing many independent main-grill zones, buyers seeking one broad uninterrupted cooking area, or anyone who must carry a grill by hand.
- Fuel:Propane gas
- Total heat output:34,000 BTU
- Main burners:3 x 8,000 BTU
- Side burner:1 x 10,000 BTU
- Cooking area:358.95 sq. in. main area; 130.22 sq. in. warming area
- Materials:304 stainless steel lid, 201 stainless steel body, cast iron grates
- Ignition:Electronic
- Dimensions and weight:48.27 x 20.47 x 42.99 in.; 75.9 lbs
- Mobility and cleanup:Four heavy-duty wheels, two locking casters, removable grease tray
Our verdict“Choose this grill if you want a practical side burner and standard grate cooking more than the multi-surface flexibility of the GRILL DEPOTS models.”
GRILL DEPOTS 6-Burner Propane Gas Grill with Side Burner and Reversible Griddle
The GRILL DEPOTS 6-Burner is the lineup’s broadest choice for cooks who want both grill grates and a griddle in one freestanding unit. Six 10,000-BTU main burners create multiple heat zones, and the reversible cast iron griddle adds a smooth side for foods that would slip through the grates and a ridged side for a different sear. Its listed 620 square inches combines 446 square inches of cooking area with a 174-square-inch warming rack, so it is not all primary grilling space. Compared with the GRILL DEPOTS 4-Burner Combo, this model lists more total cooking area and more main burners, while the four-burner version makes the 299-square-inch cooking surface easier to interpret. This is a substantial patio appliance, not a space-saving option, and the provided data does not state total heat output.
Pros:- Six main burners provide several separately managed heat zones.
- Reversible cast iron griddle broadens the menu beyond standard grate cooking.
- Side burner adds a separate place for pans and sauces.
- Cabinet storage and a pull-out grease tray support a tidier setup and cleanup.
Cons:- The 620-square-inch total includes a 174-square-inch warming rack.
- Its 56-inch listed dimension calls for substantial patio space.
- The product data does not state total burner output.
Best for: Hosts who cook several foods at once and want dedicated grill, warming, and griddle options in a single propane unit.
Not ideal for: Small patios, buyers who need a compact footprint, or cooks who want a clearly stated primary cooking area and total output.
- Fuel:Propane gas
- Main burners:6 x 10,000 BTU
- Side burner:1 x 9,000 BTU
- Cooking area:446 sq. in.; 174 sq. in. warming rack; 620 sq. in. total
- Grates and griddle:Porcelain-enameled cast iron grates; reversible cast iron griddle
- Dimensions:19 x 56 x 45 in.
- Storage and cleanup:Propane-tank cabinet storage and pull-out grease tray
- Other features:Built-in thermometer and four wheels
Our verdict“Pick this model for large cookouts that benefit from multiple heat zones and a reversible griddle, provided you have room for its large footprint.”
GRILL DEPOTS 4-Burner Propane Grill and Griddle Combo with Side Burner
Where the six-burner GRILL DEPOTS model aims at large cookouts, this 4-Burner Grill and Griddle Combo offers a more compact way to alternate between grate grilling and flat-top cooking. Two grill grates and a reversible griddle let you choose a cooking surface, while four main burners and a 9,000-BTU side burner give you separate heat controls for the main food and a pan. Its 299-square-inch cooking area is a clear capacity limit beside the larger six-burner model’s 446-square-inch main area, so this is better for modest gatherings than cooking for a crowd. The double-wall stainless steel lid, thermometer, and removable grease tray add practical support, and four swivel casters make repositioning easier. At 64 pounds, though, its wheels matter more than any expectation of easy lifting.
Pros:- Two grill grates and a reversible griddle offer more cooking styles than a standard grill.
- Four main burners and a side burner allow separate heat control.
- Double-wall stainless steel lid includes a built-in thermometer.
- Removable grease tray and locking swivel casters aid cleanup and positioning.
Cons:- The 299-square-inch cooking surface is limited for large gatherings.
- Its 64-pound weight makes carrying or lifting difficult.
- Piezo ignition requires a manual ignition action rather than an electronic ignition system.
Best for: Small-household cooks who want both traditional grill grates and a reversible griddle, plus a side burner, without a six-burner footprint.
Not ideal for: Hosts who regularly cook for large groups or need more than 299 square inches of stated cooking surface.
- Fuel:Propane gas
- Main burners:4; 40,000 BTU total
- Side burner:1; 9,000 BTU
- Total heat output:49,000 BTU
- Cooking area:299 sq. in.
- Cooking modules:Two grill grates and reversible griddle
- Grates and lid:Porcelain-enameled cast iron grates; double-wall stainless steel lid
- Dimensions and weight:19.1 x 48.2 x 45.6 in.; 64 lbs
- Ignition and mobility:Piezo ignition; four swivel casters, two with locks
Our verdict“Choose this combo when flexible grill-and-griddle cooking matters more than the larger capacity of the six-burner GRILL DEPOTS model.”
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black
I’d choose the Weber Original Kettle Premium for buyers who want charcoal flavor and a straightforward, durable outdoor grill rather than the fast startup of gas. Its porcelain-enameled bowl and lid help retain heat and resist rust, while the built-in thermometer makes temperature checks easier without lifting the lid. Compared with the much larger Monument Grills M415BZNG, it has a far smaller cooking capacity and takes more preparation, but it also avoids a permanent natural-gas hookup and offers a simpler footprint. The One-Touch ash system and high-capacity catcher reduce cleanup hassle, though charcoal ash still means more work than a gas grill’s grease tray. It fits up to 13 burgers, making it a sensible choice for smaller gatherings, not large-scale entertaining.
Pros:- Porcelain-enameled lid and bowl retain heat and resist rust.
- One-Touch cleaning system directs ash into a high-capacity catcher.
- Built-in lid thermometer supports temperature monitoring.
- Hinged grate, lid hook, tool hooks, and all-weather wheels add practical convenience.
Cons:- Charcoal takes more preparation and cleanup than gas.
- Cooking capacity is limited compared with the larger multi-burner grills in this roundup.
- At 32.3 pounds, it is not especially light to move, despite its wheels.
Best for: Charcoal enthusiasts who cook for a small household or occasional backyard gathering and want a kettle with easier ash cleanup.
Not ideal for: People who prioritize quick weeknight startup, minimal cleanup, or enough cooking space for large groups.
- Fuel type:Charcoal
- Cooking capacity:Up to 13 burgers
- Size:22-inch
- Lid and bowl:Porcelain-enameled
- Cooking grate:Plated steel
- Cleaning system:One-Touch system with high-capacity ash catcher
- Dimensions:22.5 x 22.5 x 27 inches
- Weight:32.3 pounds
Our verdict“Choose this kettle if charcoal flavor and manageable cleanup matter more than fast startup or a large cooking area.”
Monument Grills M415BZNG 4+1-Burner Natural Gas Grill
The Monument Grills M415BZNG is the lineup’s natural fit for buyers with an outdoor natural-gas connection who want generous capacity without managing a propane tank. Its four main burners and side burner provide 50,000 BTU across a 630-square-inch total cooking area, including a warming rack; that gives it more room for parallel cooking than the compact Weber kettle. A high-heat broil zone adds a distinct searing option, while the viewing window and illuminated knobs make checking food and operating the grill more convenient. The tradeoff is fuel flexibility: unlike the propane-powered LazySunsets 4-Burner, this model is designed for natural gas only. At 48.53 kilograms, it is also a substantial cart grill, so its locking casters help with positioning but do not make it an easy grill to transport.
Pros:- Four main burners and a side burner offer flexible cooking zones.
- 630 square inches of total cooking area includes a warming rack.
- Broil zone, viewing window, built-in thermometer, and illuminated knobs aid control.
- Grease funnel system and removable grease tray support cleanup.
Cons:- Natural-gas-only design limits fuel options and requires a compatible connection.
- Its 48.53-kilogram weight makes it difficult to move beyond occasional repositioning.
- Its large cart-style footprint calls for dedicated outdoor space.
Best for: Homeowners with a natural-gas line who regularly cook for groups and want multiple burners, a side burner, and a dedicated broil zone.
Not ideal for: Renters, frequent movers, or buyers who need a propane-compatible grill or a model that is easy to transport.
- Fuel type:Natural gas
- Burners:5 total: 4 main burners and 1 side burner
- Total output:50,000 BTU
- Cooking area:630 sq. in. total; 450 sq. in. main area and 180 sq. in. warming rack
- Burner material:304 stainless steel
- Grate material:Enamel-coated cast iron
- Dimensions:22 x 55 x 45.5 inches
- Weight:48.53 kg
Our verdict“Pick this grill for a fixed backyard setup with natural gas and frequent group meals; skip it if fuel flexibility or portability matters.”
SPIRE 30-Inch Built-In 5-Burner Gas Grill with Rear Burner
I’d put the SPIRE 30-Inch Built-In on the shortlist for an outdoor kitchen where a permanent installation and broad cooking surface matter more than mobility. Five 10,000-BTU main burners and a separate 13,000-BTU rear burner pair with 750 square inches of cooking space, giving it more room and burner versatility than the cart-style Monument M415BZNG. Its 304 stainless steel cooking grates and stainless steel frame suit an outdoor setting, and the removable grease tray simplifies routine cleanup. The main tradeoff is clear: at 121 pounds and designed for built-in installation, this is not a grill to roll around or bring to a different spot. The listed specs also focus on the grill itself, so buyers should plan around a compatible outdoor-kitchen cutout rather than expect a complete cart setup.
Pros:- 750 square inches of cooking surface accommodates several dishes at once.
- Five main burners plus a 13,000-BTU rear burner support varied cooking tasks.
- 304 stainless steel grates and stainless steel frame are suited to outdoor installation.
- Removable grease tray makes cleanup more manageable.
Cons:- Built-in design requires an appropriate outdoor-kitchen installation.
- At 121 pounds, it is heavy to handle and not a portable choice.
- The listed product details do not specify a cart or freestanding base.
Best for: Homeowners building a permanent outdoor kitchen who want a large gas-grilling surface and a dedicated rear burner.
Not ideal for: Buyers seeking a freestanding cart grill, a portable option, or a grill they can reposition around the patio.
- Fuel type:Gas
- Main burners:5 x 10,000 BTU
- Rear burner:13,000 BTU
- Cooking surface:750 sq. in.
- Grate material:304 stainless steel
- Frame material:Stainless steel
- Dimensions:25.55 x 34.05 x 23.07 inches
- Weight:121 pounds
Our verdict“Choose the SPIRE for a permanent outdoor-kitchen build with ample cooking room, not for flexible patio placement.”
LazySunsets 4-Burner Propane Grill with Side Burner, 49,000 BTU
The LazySunsets 4-Burner Propane Grill suits cooks who want a roomy, conventional gas setup and the freedom to use propane rather than rely on a natural-gas connection. Four main burners provide heat across a 625-square-inch cooking surface, while the side burner lets you handle a sauce or side dish without taking space on the main grates. That makes it a more direct fit for broad backyard meals than the Weber kettle, which trades cooking area for charcoal flavor and simpler construction. The enamel-coated cast-iron grates and stainless steel construction are practical choices, and the pull-out grease tray helps with cleanup. However, the product information lists a 28-pound weight alongside a fairly wide 48-inch body; buyers should check placement and moving needs rather than assume the size makes it effortless to shift.
Pros:- Four main burners spread heat across a 625-square-inch cooking surface.
- Side burner allows sides or sauces to cook alongside the main meal.
- Enamel-coated cast-iron grates and stainless steel construction suit regular outdoor use.
- Pull-out grease tray and removable grates simplify cleanup.
Cons:- Propane fuel does not suit buyers with a natural-gas-only setup.
- The 48-inch width needs a sizable outdoor spot.
- The listed 28-pound weight may still be awkward to move given the grill’s dimensions.
Best for: Propane users who host backyard meals and want four cooking zones plus a separate burner for sides or sauces.
Not ideal for: Buyers with limited patio space, anyone who wants a compact grill, or those seeking charcoal cooking or natural-gas compatibility.
- Fuel type:Propane
- Burners:5 total: 4 main burners and 1 side burner
- Heat output:49,000 BTU
- Cooking surface:625 sq. in.
- Grate material:Enamel-coated cast iron
- Construction:Stainless steel
- Dimensions:18 x 48 x 45 inches
- Weight:28 pounds
Our verdict“Choose this model for propane-powered group cooking with a side burner, provided your patio can accommodate its wide frame.”
Char-Broil Pro Series 4-Burner Propane Grill with Griddle and Charcoal Cooking
The Char-Broil Pro Series stands apart from the other cart grills here because it supports three cooking modes: gas grilling, griddling, and charcoal cooking. That versatility can replace separate appliances for cooks who want to switch between grates, a flat-top surface, and charcoal without buying another full grill. Its four stainless steel burners, side burner, and 802.9 square inches of total cooking surface also make it better suited to varied group menus than the Weber kettle’s focused charcoal setup. The Amplifire system is designed to help reduce flare-ups, while porcelain-coated cast-iron grates support grilling. The catch is its 178.2-pound weight and the need to change accessories between modes. Compared with the simpler LazySunsets propane grill, this Char-Broil offers more ways to cook but demands more room, handling, and setup.
Pros:- Three cooking modes offer gas grilling, griddling, and charcoal cooking.
- Large 802.9-square-inch total cooking surface includes a 200-square-inch warming rack.
- Amplifire cooking system is designed to help reduce flare-ups.
- Stainless steel burners and porcelain-coated cast-iron grates support varied cooking.
Cons:- At 178.2 pounds, it is difficult to move.
- Changing accessories between cooking modes adds setup and storage work.
- Its 61.4-inch width requires substantial outdoor space.
Best for: Backyard cooks who want one large grill for gas grilling, griddling, and charcoal cooking and have room to keep it set up.
Not ideal for: Buyers who want a light, simple gas grill, dislike switching cooking accessories, or have limited patio space.
- Fuel type:Propane gas; also supports charcoal cooking
- Cooking modes:Gas grilling, griddling, and charcoal cooking
- Main burners:4
- Side burners:1
- Cooking area:535 sq. in. primary area; 200 sq. in. warming rack; 802.9 sq. in. total
- Grate material:Porcelain-coated cast iron
- Dimensions:23.7 x 61.4 x 47.7 inches
- Weight:178.2 pounds
Our verdict“Pick the Char-Broil if you will use all three cooking modes and can accommodate a heavy, wide grill.”
How We Picked
I compared these 15 outdoor grills on the factors that shape everyday backyard use: cooking format, fuel type, burner arrangement, useful versatility, footprint, and likely cleaning demands. I gave more weight to practical advantages than to a high burner count alone. Features such as a sear zone, side burner, removable cart, griddle surface, or charcoal option matter only when they support a distinct way of cooking.
The ranking puts the Weber Spirit E-325 first as a broadly useful gas grill, then separates the remaining picks by their strongest buyer fit: charcoal simplicity, added cooking flexibility, larger capacity, or built-in installation. Models with similar multi-burner propane layouts rank lower unless a specific feature gives them a clearer role. I also treated natural-gas and built-in grills as more specialized choices, since they depend on an existing connection or outdoor-kitchen plan.
| outdoor grill | Fuel |
|---|---|
| Weber Spirit E-325 3-Burner Ga | Gas |
| Monument Grills M410MBZ 4-Burn | Propane gas |
| Weber Original Kettle Charcoal | Charcoal |
| Aoxun 4-Burner Propane Grill w | Propane gas |
| Electactic Stainless Steel 4-B | Gas |
| Royal Gourmet PD4001 4-Burner | Propane gas |
| Monument Grills Mesa II 410FBZ | Propane gas |
| 34,000 BTU 3-Burner Propane Ga | Propane gas |
| GRILL DEPOTS 6-Burner Propane | Propane gas |
| GRILL DEPOTS 4-Burner Propane | Propane gas |
| Weber Original Kettle Premium | — |
| Monument Grills M415BZNG 4+1-B | — |
| SPIRE 30-Inch Built-In 5-Burne | — |
| LazySunsets 4-Burner Propane G | — |
| Char-Broil Pro Series 4-Burner | — |
Factors to Consider When Choosing Best Outdoor Grills
Before choosing from this lineup, match the grill to how and where you cook—not just the number of burners. These broader checks can prevent a common mismatch: buying more cooking surface or versatility than your space, fuel access, and cleaning habits can support.
Choose a fuel you can use consistently
Propane suits buyers who want a portable fuel supply and do not have a natural-gas connection at the grill location. A natural-gas model can make sense when a compatible line is already available, but it ties the grill to that setup and may call for professional installation. Charcoal gives cooks direct control over fuel choice and a different cooking style, though lighting, ash disposal, and heat management take more involvement. Do not assume a gas grill can be converted between fuel types; follow the manufacturer’s specifications. Decide where the grill will sit and how fuel will reach it before comparing cooking features.
Size the cooking area for your usual meal
Think about the food you cook on a typical evening, not the largest gathering you host once a year. A compact grill can be easier to place and keep clean, while a wider multi-burner model gives more room to cook different foods at once. Extra surface area is useful only if you can reach it, maintain it, and keep the grill in a suitable outdoor location. Check the full assembled footprint, including side shelves and access for opening the lid. For occasional larger meals, a smaller grill paired with a planned cooking schedule may be more practical than keeping a large unit year-round.
Match burner layout to your cooking habits
Multiple burners are most helpful when you will use separate heat zones—for example, searing over stronger heat while keeping other food at a gentler temperature. A side burner can support pots or sauces, but it adds little if your outdoor meals rarely involve them. Sear and broil zones can make specific cooking tasks easier, yet they should not outweigh basics such as a usable grate area and straightforward controls. Ask which features you expect to use most weeks, rather than choosing by the longest feature list. This keeps a grill from becoming a larger, more complicated version of a setup you do not need.
Treat griddle and combo surfaces as a real commitment
A griddle expands the menu to foods that can slip through grates or benefit from a flat cooking surface. Reversible, removable, or combined surfaces can also make one grill serve different meal styles, but they add parts to store and surfaces to clean. Some combinations require you to plan which cooking mode you will use, rather than simply switching instantly between every fuel or surface. Check how the cooking surface comes out for cleaning and where it will go when not installed. Choose a combo model when you will regularly use its extra modes; for occasional griddle cooking, a separate accessory may be simpler.
Check the whole setup, not only the grill body
Measure the intended spot and leave room for safe access around the grill, including space to open its lid and move around it while cooking. A cart model needs a level surface and a practical route from storage to the cooking area; a built-in grill needs a compatible outdoor-kitchen opening and suitable utility connections. Confirm what assembly, accessories, and fuel connections are included instead of assuming they come in the box. Also look at how grease and ash are collected, since those details affect routine cleanup. A grill that fits your cooking plan but not your patio or installation requirements is the wrong choice.
Weigh upkeep against cooking flexibility
Every grill needs regular attention, but different formats create different chores: gas grills collect grease, charcoal grills leave ash, and griddles need their cooking surface cared for according to its material and instructions. More burners and cooking modes can mean more components to inspect and clean. Check whether the parts you will maintain are accessible and whether the manufacturer provides clear care guidance. Covering and storing a grill appropriately can also help protect it from weather, but a cover does not replace cleaning. If quick cleanup is a priority, a simpler cooking surface may serve you better than a feature-rich combination.
Frequently Asked Questions
Is a four-burner grill too large for a small household?
Not automatically, but burner count is a poor substitute for checking the grill’s full footprint and cooking area. A larger grill can help when you often cook several foods at different temperatures, yet it takes more patio space and usually means more surface to clean. For simple meals for one or two people, a smaller format may be easier to place and manage. Measure the assembled grill, including shelves, and compare that with the space you can safely dedicate. Choose extra capacity for a recurring need, not just a hypothetical party.
Should I choose propane, natural gas, or charcoal?
Start with the fuel access at your intended grilling spot and how much setup you want before cooking. Propane is a practical fit when you need a self-contained supply, while natural gas suits a location with a compatible connection and a grill designed for that fuel. Charcoal is a better match if you want its cooking style and are comfortable handling lighting, temperature control, and ash. The options are not interchangeable without manufacturer-approved equipment. Make the fuel decision before settling on a model so you avoid buying a grill that does not fit your outdoor setup.
Is a grill-and-griddle combination worth choosing over a standard gas grill?
It can be worthwhile if you regularly cook both grilled foods and items that work better on a flat surface, such as chopped vegetables or breakfast foods. The added flexibility comes with more cleaning, more parts, and sometimes more decisions about which surface to install or use. A standard gas grill is simpler when most of your meals are cooked directly on grates. Consider where removable pieces will be stored and how often you will use each mode. If one surface will sit unused most of the time, a simpler grill may be the more practical fit.
Can I install a built-in gas grill in a regular patio space?
A built-in grill is intended for a compatible outdoor-kitchen structure, not simply a flat patio surface. Before choosing one, confirm the required opening dimensions, clearances, ventilation, and fuel connection in the manufacturer’s installation instructions. You may also need professional help with the enclosure or utility work. A freestanding cart grill is usually easier to place and move if you do not already have an outdoor-kitchen plan. Treat installation requirements as part of the purchase decision, not a later detail.
What should I prioritize if this is my first outdoor grill?
Prioritize a fuel source you can manage, controls that feel straightforward, a size that fits your space, and a cleanup routine you will actually follow. A conventional gas grill is often a simpler starting point than a multi-fuel or built-in model, while a kettle can suit a beginner who specifically wants to learn charcoal cooking. Do not pay extra for several cooking modes unless you already have meals in mind for them. Check assembly needs, storage, and care instructions before buying. The best first grill is one you can use regularly without adding friction to outdoor cooking.
Conclusion
For most backyard cooks, I recommend the Weber Spirit E-325 as the best overall, thanks to its focused sear capability in a familiar gas-grill format. The Weber Original Kettle is my best value-style pick for buyers who want charcoal cooking, while the Char-Broil Pro Series is the best fit for cooks who will use multiple cooking modes. Beginners should lean toward a straightforward freestanding gas grill such as the Spirit rather than a built-in or multi-fuel setup. For a natural-gas connection and outdoor-kitchen installation, consider the Monument Grills M415BZNG or SPIRE built-in according to your layout; for flat-top cooking, look at the Royal Gourmet griddle or a combo model. Match the grill to your fuel access, space, and usual meals, and the right choice should become clear.
