15 Best Vermont Cheeses in 2026

When searching for the best Vermont cheeses, you’ll find a diverse range of flavors and styles, from sharp cheddars to delicate goat cheeses. The top picks balance quality, flavor profile, and value, but you’ll need to consider what matters most—whether that’s aged sharpness, creaminess, or affordability. The Cabot Vermont Seriously Sharp Cheddar stands out as the overall favorite for its bold flavor and versatility. Meanwhile, options like Vermont Creamery’s goat cheeses appeal to those seeking a milder, creamy experience. Choosing the right cheese depends on your taste preferences and intended use, but tradeoffs often include balancing flavor intensity with price or texture. Continue reading for a detailed breakdown of each cheese and what makes them unique.

15
compared
6
brands
6
types
Which Vermont cheese should you buy?
★ Top Pick
Cabot Vermont Seriously Sharp
Best Overall
Bold, sharp flavor perfect for cheese enthusiasts
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Beginners or those new to goat cheese seeking a mild, all-natural option.
Vermont Creamery Chèvre Log
All-natural and award-winning quality
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Active individuals needing a high-protein, portable cheese snack.
Vermont Extra Sharp White Ched
Bold and tangy flavor for cheese lovers
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Hosts or cheese enthusiasts preparing easy, impressive cheese boards for guests.
Cabot Vermont Sharp White Crac
Bold, complex flavor elevates cheese platters
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Foodies or hosts seeking a distinctive, fruit-infused goat cheese for special occasions.
Vermont Creamery Blueberry Lem
Fresh and flavorful with natural ingredients
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Pros & cons at a glance
Cabot Vermont Seriously Sharp
✓ Bold, sharp flavor perfect for cheese enthusiasts
✗ Flavor may be too strong for sensitive palates
Vermont Creamery Chèvre Log
✓ All-natural and award-winning quality
✗ Small 4 oz size limits frequent use
Vermont Extra Sharp White Ched
✓ Bold and tangy flavor for cheese lovers
✗ May be too sharp for sensitive palates
Cabot Vermont Sharp White Crac
✓ Bold, complex flavor elevates cheese platters
✗ Flavor may be too intense for some tastes
Vermont Creamery Blueberry Lem
✓ Fresh and flavorful with natural ingredients
✗ Limited to 4 oz, small portion size
Cracker Barrel Vermont Sharp W
✓ Full-flavored and complex taste
✗ Limited to one flavor
Vermont Creamery Bijou Goat Ch
✓ Made from high-quality goat milk
✗ Limited size (4 oz)
Generic Cabot Vermont Cheddar
✓ Rich and authentic Vermont cheddar flavor
✗ Limited to cheddar cheese only
Vermont Creamery Honey Truffle
✓ Rich black truffle flavor enhances the cheese
✗ Premium truffle flavor may be overpowering
Naturally Aged Extra Sharp Che
✓ Rich, citrusy flavor
✗ Strong flavor may not suit all tastes
Vermont Creamery Goat Cheese C
✓ Creamy and dense texture elevates presentation
✗ Milder flavor may not satisfy those wanting a more tangy goat cheese
Vermont Creamery Chèvre with H
✓ Mild flavor with a fresh milk taste
✗ Limited to 4 oz, less suited for larger groups
Vermont Creamery Honey Chevre
✓ Delicious combination of goat cheese and honey
✗ Limited to 4 oz, not ideal for large events
Vermont Creamery Honey Truffle
✓ Rich, flavorful infusion of honey and truffle
✗ Overpowering for those who prefer subtle flavors
Farmers Market Vermont Smokey
✓ Rich smoky flavor with sharp cheddar taste
✗ Limited to 7 oz, which might be small for large parties

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Key Takeaways

  • The top-ranked cheeses excel in flavor consistency and quality, especially the Cabot Seriously Sharp Cheddar for its robust profile.
  • Vermont Creamery’s goat cheeses offer a smooth, milder alternative, appealing to those new to aged or stronger cheeses.
  • Price varies widely; larger blocks tend to be more economical but may sacrifice freshness or flavor complexity.
  • Aging and flavor intensity are key differentiators—sharper cheeses often require more mature aging, which also impacts price.
  • Versatility varies; some cheeses are ideal for snacking, while others work better in cooking or cheese boards.
2
Vermont Creamery Chèvre Log
Best for Beginners
3
Vermont Extra Sharp White Ched
Best for On-the-Go Snacking

Our Top Best Vermont Cheeses Picks

Cabot Vermont Seriously Sharp Cheddar, 8 ozCabot Vermont Seriously Sharp Cheddar, 8 ozBest OverallWeight: 8 ozType: White CheddarBrand: Cabot VermontVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Chèvre Log, 4 ozVermont Creamery Chèvre Log, 4 ozBest for BeginnersOrigin: VermontMilk Type: GoatSize: 4 ozVIEW LATEST PRICESee Our Full Breakdown
Vermont Extra Sharp White Cheddar Cheese Sticks, 8 oz, Pack of 2Vermont Extra Sharp White Cheddar Cheese Sticks, 8 oz, Pack of 2Best for On-the-Go SnackingFlavor: Extra Sharp White CheddarSize: 8 oz per packPack Count: 2VIEW LATEST PRICESee Our Full Breakdown
Cabot Vermont Sharp White Cracker Cuts, 7 OunceCabot Vermont Sharp White Cracker Cuts, 7 OunceBest for EntertainingWeight: 7 ouncesFlavor: Sharp WhiteType: Cheddar cheeseVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Blueberry Lemon Thyme Chevre 4ozVermont Creamery Blueberry Lemon Thyme Chevre 4ozBest for Unique Flavor CombinationsWeight: 4 ozFlavor: Blueberry, Lemon, ThymeType: Goat CheeseVIEW LATEST PRICESee Our Full Breakdown
Cracker Barrel Vermont Sharp White Cheddar Cheese Chunk, 8 ozCracker Barrel Vermont Sharp White Cheddar Cheese Chunk, 8 ozBest Versatile Chunk for EntertainingWeight: 8 ozType: Vermont Sharp White CheddarPackage: ChunkVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Bijou Goat Cheese, 4 ozVermont Creamery Bijou Goat Cheese, 4 ozBest Small-Size Gourmet Goat CheeseWeight: 4 ozVIEW LATEST PRICESee Our Full Breakdown
Generic Cabot Vermont Cheddar Cheese 2 lbGeneric Cabot Vermont Cheddar Cheese 2 lbBest Large-Quantity Vermont CheddarWeight: 2 lbOrigin: VermontBrand: CabotVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Honey Truffle Goat Cheese Log, 4 oz, 12 PackVermont Creamery Honey Truffle Goat Cheese Log, 4 oz, 12 PackBest Premium Truffle-Infused Goat CheeseWeight: 4 ozPack Size: 12 packFlavor: Honey TruffleVIEW LATEST PRICESee Our Full Breakdown
Naturally Aged Extra Sharp Cheddar Cheese – 24 ozNaturally Aged Extra Sharp Cheddar Cheese - 24 ozBest Bold, Aged Vermont CheddarWeight: 24 ozType: Extra Sharp CheddarOrigin: VermontVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Goat Cheese Coupole, 6.5 OunceVermont Creamery Goat Cheese Coupole, 6.5 OunceBest Overall – Elegant presentation with traditional French techniquesWeight: 6.5 ouncesMade in: USAShape: DomeVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Chèvre with Herbs, 4 ozVermont Creamery Chèvre with Herbs, 4 ozBest for Beginners – Mild, herb-infused goat cheese with natural appealOrigin: VermontMilk Type: GoatSize: 4 ozVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Honey Chevre 4ozVermont Creamery Honey Chevre 4ozBest for Spreading and Pairing – Sweet goat cheese with honey for versatile snackingWeight: 4 ozFlavor: Honey blended goat cheeseType: ChevreVIEW LATEST PRICESee Our Full Breakdown
Vermont Creamery Honey Truffle Chevre Log, 4 ozVermont Creamery Honey Truffle Chevre Log, 4 ozBest Gourmet – Luxurious goat cheese with honey and truffle infusionVIEW LATEST PRICESee Our Full Breakdown
Farmers Market Vermont Smokey Sharp Cheddar Cheese Block – 7 ozFarmers Market Vermont Smokey Sharp Cheddar Cheese Block - 7 ozBest for Versatility – Smokey, sharp cheddar with multiple uses in cooking and snackingWeight: 7 ozFlavor: Smokey Sharp CheddarMade in: WisconsinVIEW LATEST PRICESee Our Full Breakdown

More Details on Our Top Picks

  1. Cabot Vermont Seriously Sharp Cheddar, 8 oz

    Cabot Vermont Seriously Sharp Cheddar, 8 oz

    Best Overall

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    This classic Vermont cheddar stands out for its bold, sharp flavor that appeals to cheese enthusiasts seeking a punch of tang. Compared with the milder Vermont Creamery Blueberry Lemon Thyme Chevre, this cheese delivers a more intense experience, though that strength might be overwhelming for sensitive palates. Its creamy texture makes it versatile for both snacking and cooking, while the 8 oz size offers a manageable portion for everyday use. However, the strong flavor isn’t suited for those who prefer milder cheeses, and the limited size could be a drawback for large gatherings. This pick makes the most sense for cheese lovers who want a reliable, flavorful Vermont cheddar to elevate their cheese board or recipes.

    Pros:
    • Bold, sharp flavor perfect for cheese enthusiasts
    • Creamy texture enhances versatility in cooking and snacking
    • Compact 8 oz size is convenient for regular use
    Cons:
    • Flavor may be too strong for sensitive palates
    • Limited to 8 oz, less suitable for large parties

    Best for: Cheese connoisseurs looking for a bold, versatile cheddar to enjoy daily or in recipes.

    Not ideal for: Casual snackers who prefer milder cheeses or those who dislike intense flavors.

    • Weight:8 oz
    • Type:White Cheddar
    • Brand:Cabot Vermont
    Our verdict
    “This cheddar is ideal for those who want a punch of Vermont’s signature sharpness in a manageable size.”
  2. Vermont Creamery Chèvre Log, 4 oz

    Vermont Creamery Chèvre Log, 4 oz

    Best for Beginners

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    This Vermont Creamery Chèvre Log offers a gentle introduction to goat cheese, with a fresh, creamy flavor that appeals to newcomers. Unlike the more intense Vermont Extra Sharp White Cheddar Sticks, this cheese’s mild profile makes it accessible for those new to goat cheeses or looking for a versatile spread. Its all-natural, pasteurized goat milk ensures a fresh taste, while the vegetarian rennet caters to specific dietary preferences. However, at only 4 oz, the portion might be too small for frequent use, and those who dislike goat cheese’s tangy profile may find it less appealing. This cheese is best suited for those starting to explore goat cheeses or seeking a light, mild addition to salads and charcuterie boards.

    Pros:
    • All-natural and award-winning quality
    • Made from pasteurized goat milk for fresh flavor
    • Vegetarian rennet used, suitable for vegetarians
    Cons:
    • Small 4 oz size limits frequent use
    • May not satisfy those craving bold goat cheese flavors

    Best for: Beginners or those new to goat cheese seeking a mild, all-natural option.

    Not ideal for: Experienced goat cheese lovers or those seeking a stronger flavor profile.

    • Origin:Vermont
    • Milk Type:Goat
    • Size:4 oz
    • Pasteurized:Yes
    • Rennet:Vegetarian
    Our verdict
    “This chèvre log is perfect for beginners or those wanting a mild, fresh goat cheese for casual use.”
  3. Vermont Extra Sharp White Cheddar Cheese Sticks, 8 oz, Pack of 2

    Vermont Extra Sharp White Cheddar Cheese Sticks, 8 oz, Pack of 2

    Best for On-the-Go Snacking

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    This pack of Vermont Extra Sharp White Cheddar Sticks targets active consumers who want a high-protein, calcium-rich snack. Compared to the softer, more nuanced Cabot Vermont Sharp White Cheddar, these sticks provide a bold, tangy flavor with a firm, portable form, ideal for busy days. The high sodium content and sharpness might be too much for those sensitive to intense flavors or watching their salt intake. While the convenient 8 oz packs make them a practical grab-and-go option, the flavor’s intensity and limited variety mean they’re less suited for those seeking milder or more diverse cheese options. This product is best for snackers who prioritize protein and energy support during active hours.

    Pros:
    • Bold and tangy flavor for cheese lovers
    • High in protein and calcium for nutritional support
    • Convenient for on-the-go snacking
    Cons:
    • May be too sharp for sensitive palates
    • Contains high sodium, unsuitable for low-salt diets

    Best for: Active individuals needing a high-protein, portable cheese snack.

    Not ideal for: People sensitive to sharp flavors or seeking variety in cheese taste profiles.

    • Flavor:Extra Sharp White Cheddar
    • Size:8 oz per pack
    • Pack Count:2
    • Nutritional Highlights:High Protein, Calcium-Rich
    Our verdict
    “These cheese sticks serve well for active, health-conscious snackers craving a flavorful, portable option.”
  4. Cabot Vermont Sharp White Cracker Cuts, 7 Ounce

    Cabot Vermont Sharp White Cracker Cuts, 7 Ounce

    Best for Entertaining

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    Cabot Vermont Sharp White Cracker Cuts are designed for effortless serving, with a bold, complex flavor that enhances any cheese platter. Compared to the more straightforward Vermont Creamery Blueberry Lemon Thyme Chevre, these Cracker Cuts have a more intense, savory profile and a smooth, firm texture that holds up well on crackers or cheese boards. Their lactose-free and gluten-free qualities expand their appeal for dietary restrictions, though the strong flavor might not suit all guests’ tastes. The limited product information on packaging can leave some buyers wanting more details about sourcing and flavor notes. Overall, these Cracker Cuts are best suited for hosts or cheese lovers seeking a reliable, flavorful addition to entertaining spreads.

    Pros:
    • Bold, complex flavor elevates cheese platters
    • Smooth, firm texture holds up well for slicing and serving
    • Lactose-free and gluten-free for dietary flexibility
    Cons:
    • Flavor may be too intense for some tastes
    • Limited packaging details can cause uncertainty

    Best for: Hosts or cheese enthusiasts preparing easy, impressive cheese boards for guests.

    Not ideal for: Those preferring milder cheeses or seeking detailed product sourcing info.

    • Weight:7 ounces
    • Flavor:Sharp White
    • Type:Cheddar cheese
    • Dietary Features:Lactose-free, gluten-free
    Our verdict
    “These Cracker Cuts are a reliable choice for creating a flavorful cheese experience at gatherings.”
  5. Vermont Creamery Blueberry Lemon Thyme Chevre 4oz

    Vermont Creamery Blueberry Lemon Thyme Chevre 4oz

    Best for Unique Flavor Combinations

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    This Vermont Creamery Chevre combines the mild, smooth texture of goat cheese with a delightful infusion of blueberries, lemon, and thyme, making it a standout for those seeking a fresh, flavorful experience. Compared with the more traditional Vermont Creamery Chèvre Log, this version offers a fruit-infused twist that pairs beautifully with crackers or salads, appealing to adventurous eaters. Its small 4 oz size fits well for tasting menus or small gatherings, but may disappoint those wanting larger portions. The fruit and herb infusions might not please purists who prefer simple, unadorned goat cheese. This product is best for those wanting to add a bright, unique element to cheese boards or recipes.

    Pros:
    • Fresh and flavorful with natural ingredients
    • Unique combination of blueberries, lemon, and thyme
    • Smooth, mild texture of goat cheese
    Cons:
    • Limited to 4 oz, small portion size
    • May not appeal to traditional cheese lovers

    Best for: Foodies or hosts seeking a distinctive, fruit-infused goat cheese for special occasions.

    Not ideal for: Those who dislike goat cheese’s tang or are seeking larger cheese portions.

    • Weight:4 oz
    • Flavor:Blueberry, Lemon, Thyme
    • Type:Goat Cheese
    Our verdict
    “This blueberry lemon thyme chèvre offers a bright, inventive flavor for those eager to try something different.”
  6. Cracker Barrel Vermont Sharp White Cheddar Cheese Chunk, 8 oz

    Cracker Barrel Vermont Sharp White Cheddar Cheese Chunk, 8 oz

    Best Versatile Chunk for Entertaining

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    This full-flavored Vermont sharp white cheddar stands out for its complex, well-rounded taste, making it ideal for slicing onto cheese platters or adding a robust flavor to dishes. Compared to the milder Cabot Vermont Sharp White Cheddar, this cheddar offers a more pronounced sharpness that appeals to cheese connoisseurs. However, its limited 8 oz size can be a drawback for larger gatherings or frequent use. Its versatility in slicing, snacking, and entertaining makes it a reliable choice, though it only offers one flavor profile. Tradeoffs include its smaller size and single flavor option, but for those seeking a flavorful, straightforward cheddar, it delivers well.

    Pros:
    • Full-flavored and complex taste
    • Versatile for slicing and snacking
    • Ideal for entertaining
    Cons:
    • Limited to one flavor
    • Contains only 8 servings per package

    Best for: Cheese lovers who want a full-flavored cheddar for hosting or snacking with friends

    Not ideal for: Large families or frequent snackers who need a bigger quantity or a variety of flavors

    • Weight:8 oz
    • Type:Vermont Sharp White Cheddar
    • Package:Chunk
    Our verdict
    “This cheddar is perfect for those who want a rich, slicing cheese for casual gatherings but not for bulk or flavor variety.”
  7. Vermont Creamery Bijou Goat Cheese, 4 oz

    Vermont Creamery Bijou Goat Cheese, 4 oz

    Best Small-Size Gourmet Goat Cheese

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    This high-quality goat cheese from Vermont Creamery offers a clean, tangy flavor that appeals to those seeking a fresh, artisanal option. Compared to the Honey Truffle Goat Cheese Log, Bijou provides a more straightforward, mild profile that works well in salads or on cheese boards. Its small 4 oz size makes it ideal for sampling or pairing with a few accompaniments, but it may not satisfy those needing a larger quantity for regular use. Made from high-quality goat milk, it avoids artificial additives, making it a wholesome choice. Tradeoffs include its limited size and tanginess that might not suit every palate.

    Pros:
    • Made from high-quality goat milk
    • No artificial additives or preservatives
    • Versatile for salads, cheese boards, and recipes
    Cons:
    • Limited size (4 oz)
    • May be tangy for some palates

    Best for: Gourmet cheese lovers who want a high-quality, versatile goat cheese for light dishes or tasting menus

    Not ideal for: Those seeking a mild, spreadable cheese for everyday use or larger parties

    • Weight:4 oz
    Our verdict
    “Ideal for connoisseurs wanting a fresh, tangy goat cheese in a convenient size, but less suitable for large-scale use or those preferring milder flavors.”
  8. Generic Cabot Vermont Cheddar Cheese 2 lb

    Generic Cabot Vermont Cheddar Cheese 2 lb

    Best Large-Quantity Vermont Cheddar

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    This 2-pound block of Cabot Vermont Cheddar offers a rich, authentic flavor that makes it a staple for cooking and snacking alike. Compared with the smaller Cabot Sharp White Cheddar, this larger block provides better value for those who frequently use cheese in recipes or need a substantial amount for parties. Its long shelf life of three years adds convenience, though the lack of specific storage instructions may be a concern for some. As a versatile, aged cheddar, it pairs well with nuts, beer, or melted into dishes, but its limited flavor profile means it might not satisfy those seeking sharper or flavored varieties. Tradeoffs include its size and basic labeling without detailed storage guidance.

    Pros:
    • Rich and authentic Vermont cheddar flavor
    • Long shelf life of 3 years
    • Ideal for cooking and snacking
    Cons:
    • Limited to cheddar cheese only
    • No specific storage instructions provided

    Best for: Home cooks and families who need a large, reliable cheddar for everyday use and cooking

    Not ideal for: Cheese enthusiasts seeking specialty or flavored cheddars, or those with limited storage space

    • Weight:2 lb
    • Origin:Vermont
    • Brand:Cabot
    • Type:Cheddar Cheese
    • Shelf Life:3 years
    Our verdict
    “This large cheddar block is a smart buy for regular users who want a versatile, long-lasting cheese for cooking and casual snacking.”
  9. Vermont Creamery Honey Truffle Goat Cheese Log, 4 oz, 12 Pack

    Vermont Creamery Honey Truffle Goat Cheese Log, 4 oz, 12 Pack

    Best Premium Truffle-Infused Goat Cheese

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    This goat cheese log infused with black truffle and honey offers a luxurious flavor experience. Compared with the Bijou Goat Cheese, the Honey Truffle version elevates the cheese with earthy, aromatic truffle flecks that appeal to gourmets. Its 12-pack makes it suitable for entertaining or gifting, though the premium ingredients mean a higher price point, which might deter casual buyers. The flavor profile is rich and earthy, but those who dislike truffle or prefer milder cheeses might find it overpowering. Its versatility in baking, frying, or serving on cheese boards makes it a versatile, gourmet addition. Tradeoffs include its high cost and intense flavor that may not suit all tastes.

    Pros:
    • Rich black truffle flavor enhances the cheese
    • Versatile for cooking and snacking
    • High-quality ingredients and packaging
    Cons:
    • Premium truffle flavor may be overpowering
    • Price may be high for some buyers
    • Limited to those who enjoy goat cheese and truffles

    Best for: Gourmet hosts and truffle lovers seeking a high-end, versatile cheese for special occasions or recipes

    Not ideal for: Casual cheese fans or those on a budget, or people who dislike strong, earthy flavors

    • Weight:4 oz
    • Pack Size:12 pack
    • Flavor:Honey Truffle
    • Type:Goat Cheese
    Our verdict
    “Perfect for truffle aficionados and gourmets seeking a luxurious, versatile cheese, but less suitable for casual or budget-conscious consumers.”
  10. Naturally Aged Extra Sharp Cheddar Cheese – 24 oz

    Naturally Aged Extra Sharp Cheddar Cheese - 24 oz

    Best Bold, Aged Vermont Cheddar

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    This Vermont extra sharp cheddar offers a bold, citrusy flavor that appeals to those who enjoy a pronounced, aged cheese. Compared with the milder 8 oz cornerstones like the Cabot Vermont Sharp White Cheddar, this larger 24 oz package provides a more intense, citrusy profile that enhances sandwiches or cheese boards. Its aging process lends a sharpness that can be too strong for some, but it excels in flavor complexity and pairing with nuts or beer. The 24 oz size makes it ideal for frequent use, although the strong flavor may not suit all palates. Its aged profile is a strength for connoisseurs but a drawback for more delicate tastes. Tradeoffs include its intensity and size, which might not fit every preference.

    Pros:
    • Rich, citrusy flavor
    • Versatile for snacks, sandwiches, and pairings
    • Aged for extra sharpness
    Cons:
    • Strong flavor may not suit all tastes
    • Limited to bold, aged cheddar profile

    Best for: Cheese enthusiasts who appreciate bold, aged flavors and need a large quantity for regular use

    Not ideal for: Casual snackers or those sensitive to intense, citrusy flavors

    • Weight:24 oz
    • Type:Extra Sharp Cheddar
    • Origin:Vermont
    Our verdict
    “This extra sharp cheddar is best for lovers of aged, citrusy cheeses who want a larger, flavorful block for frequent use.”
  11. Vermont Creamery Goat Cheese Coupole, 6.5 Ounce

    Vermont Creamery Goat Cheese Coupole, 6.5 Ounce

    Best Overall – Elegant presentation with traditional French techniques

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    This dense, creamy goat cheese with its distinctive snow dome shape stands out for its visual appeal and smooth texture, making it ideal for upscale cheeseboards. Unlike the more straightforward Vermont Creamery Chèvre, the Coupole offers a more refined experience, though its milder flavor may not satisfy hardcore cheese connoisseurs seeking stronger notes. Its traditional French techniques lend authenticity, but the handmade shape can lead to slight variations, and it requires careful refrigeration. Its pairing versatility with Rieslings and Pinot Grigio enhances its appeal for entertaining. However, those craving a bolder goat flavor might find this too subtle.

    Pros:
    • Creamy and dense texture elevates presentation
    • Unique snow dome shape enhances visual appeal
    • Pairs exceptionally well with light wines like Riesling and Pinot Grigio
    • Made with authentic French cheese techniques
    Cons:
    • Milder flavor may not satisfy those wanting a more tangy goat cheese
    • Handmade shape can cause slight inconsistencies

    Best for: Foodies looking for an elegant, show-stopping cheese for special occasions or cheese boards

    Not ideal for: Cheese lovers seeking a robust, tangy goat cheese or a budget-friendly option

    • Weight:6.5 ounces
    • Made in:USA
    • Shape:Dome
    • Type:Goat cheese
    Our verdict
    “This cheese makes the most sense for hosts and foodies seeking an elegant, visually striking goat cheese for refined cheese platters.”
  12. Vermont Creamery Chèvre with Herbs, 4 oz

    Vermont Creamery Chèvre with Herbs, 4 oz

    Best for Beginners – Mild, herb-infused goat cheese with natural appeal

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    This award-winning chèvre features a mild, fresh milk flavor with a smooth, spreadable texture, making it perfect for those new to goat cheeses. Compared to the Honey Chevre, its herb de Provence coating adds a savory, aromatic note that elevates simple snacks or salads. Its vegetarian rennet and all-natural ingredients appeal to health-conscious buyers, but the small 4 oz size might limit its use at larger gatherings. Some may find the herb flavor too subtle or not to their taste, especially if they prefer more pronounced seasonings. It’s an excellent choice for casual cheese lovers wanting quality without complexity.

    Pros:
    • Mild flavor with a fresh milk taste
    • Smooth, spreadable texture
    • Herb infusion adds aromatic complexity
    • Vegetarian rennet makes it suitable for vegetarians
    Cons:
    • Limited to 4 oz, less suited for larger groups
    • Herb flavor may be too subtle for some palates

    Best for: Casual cheese enthusiasts or those hosting small gatherings who want a flavorful, mild goat cheese with herbs

    Not ideal for: Cheese aficionados seeking intense flavors or larger quantities for parties

    • Origin:Vermont
    • Milk Type:Goat
    • Size:4 oz
    • Pasteurized:Yes
    • Rennet:Vegetarian
    Our verdict
    “This pick makes the most sense for beginners and small-scale entertaining where a mild, herbaceous goat cheese is preferred.”
  13. Vermont Creamery Honey Chevre 4oz

    Vermont Creamery Honey Chevre 4oz

    Best for Spreading and Pairing – Sweet goat cheese with honey for versatile snacking

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    The Honey Chevre blends a mild, fresh goat cheese with sweet clover blossom honey, creating a delightful combination that’s perfect for spreading on crackers or fruit. Compared to the Herb Chevre, its sweetness makes it more versatile for dessert or breakfast pairings, though the 4 oz size limits use at larger gatherings. The creamy texture ensures it spreads easily, but the sweetness might not appeal to those preferring savory or tangy cheeses. Its flavor profile pairs beautifully with fresh fruit and nuts, making it a great addition to cheese boards or breakfast spreads for those who enjoy a touch of sweetness.

    Pros:
    • Delicious combination of goat cheese and honey
    • Creamy, easy to spread texture
    • Versatile for snacks, breakfast, or cheese boards
    • Perfect for pairing with fruits and nuts
    Cons:
    • Limited to 4 oz, not ideal for large events
    • Sweetness may not satisfy those preferring savory cheeses

    Best for: Sweet tooth cheese lovers or those seeking a versatile spread for breakfast or snacks

    Not ideal for: Cheese purists who prefer tangy or savory goat cheeses with no added sweetness

    • Weight:4 oz
    • Flavor:Honey blended goat cheese
    • Type:Chevre
    Our verdict
    “This cheese makes the most sense for those who love a sweet, creamy spread that pairs well with a variety of fruits and crackers.”
  14. Vermont Creamery Honey Truffle Chevre Log, 4 oz

    Vermont Creamery Honey Truffle Chevre Log, 4 oz

    Best Gourmet – Luxurious goat cheese with honey and truffle infusion

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    The Honey Truffle Chevre Log offers a rich, decadent flavor experience thanks to its infusion of honey and truffle, making it a prime choice for gourmet cheese lovers. Its creamy texture and luxurious aroma elevate any cheese board or recipe, standing out against simpler options like the Honey Chevre. However, its small 4 oz size and premium ingredients mean it comes at a higher price point, which could be a drawback for budget-conscious buyers. While it pairs beautifully with crackers and charcuterie, those seeking more subtle flavors might find it overpowering. It’s best suited for special occasions or gifting.

    Pros:
    • Rich, flavorful infusion of honey and truffle
    • Creamy, luxurious texture
    • Perfect for cheese boards, spreads, or gourmet recipes
    • Gluten-free
    Cons:
    • Limited 4 oz size and higher cost
    • Overpowering for those who prefer subtle flavors

    Best for: Gourmet enthusiasts and hosts seeking a luxurious, flavorful cheese for special occasions

    Not ideal for: Casual cheese lovers or those on a tight budget who prefer simpler flavors

      Our verdict
      “This is best for those who want to impress with a luxurious, indulgent goat cheese experience at special gatherings.”
    • Farmers Market Vermont Smokey Sharp Cheddar Cheese Block – 7 oz

      Farmers Market Vermont Smokey Sharp Cheddar Cheese Block - 7 oz

      Best for Versatility – Smokey, sharp cheddar with multiple uses in cooking and snacking

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      This smoked sharp cheddar from Vermont, crafted in Wisconsin, combines a bold smoky flavor with a classic sharp cheddar profile. Compared to the more delicate Vermont Creamery Coupole, it offers a robust taste that holds up well in cooking, melting, or snacking. Its 7 oz size is convenient for everyday use, and its keto-friendly, gluten-free, and zero-sugar profile appeal to health-conscious buyers. However, the strong smokiness might not suit everyone, especially those preferring milder cheeses. Its versatility makes it a staple for both cheese boards and recipes, but those seeking a subtler or milder cheese should look elsewhere.

      Pros:
      • Rich smoky flavor with sharp cheddar taste
      • Keto-friendly and zero sugar
      • Versatile for snacking, cooking, and entertaining
      • Shelf-stable and easy to store
      Cons:
      • Limited to 7 oz, which might be small for large parties
      • Too smoky for those preferring milder profiles

      Best for: Home cooks and snackers wanting a versatile, bold-flavored cheese for everyday use

      Not ideal for: Cheese enthusiasts who dislike smoky flavors or prefer milder cheeses for delicate dishes

      • Weight:7 oz
      • Flavor:Smokey Sharp Cheddar
      • Made in:Wisconsin
      • Dietary:Keto friendly, Gluten free, Zero sugar
      Our verdict
      “This cheese makes the most sense for those who enjoy bold, smoky flavors in versatile, everyday cheese applications.”
    best Vermont cheeses
    What makes a great Vermont cheese
    1
    Flavor Profile and Intensity
    Vermont cheeses range from mild and creamy to intensely sharp and aged.
    2
    Aging and Texture
    The aging process impacts both flavor and texture.
    3
    Size and Packaging
    Cheeses come in various sizes, affecting both price and freshness.
    4
    Intended Use and Versatility
    Think about how you’ll use the cheese most often—snacking, cooking, or serving on a cheese board.
    How to choose your Vermont cheese
    1
    How we picked
    These cheeses were selected based on a combination of flavor quality, authenticity, variety, and value.
    2
    Flavor Profile and Intensity
    Vermont cheeses range from mild and creamy to intensely sharp and aged.
    3
    Aging and Texture
    The aging process impacts both flavor and texture.
    4
    Size and Packaging
    Cheeses come in various sizes, affecting both price and freshness.
    5
    Intended Use and Versatility
    Think about how you’ll use the cheese most often—snacking, cooking, or serving on a cheese board.
    Vetted Vermont cheeses ·
    The best Vermont cheeses, compared
    ★ Winner Cabot Vermont Seriously Sharp
    Best Overall
    15compared
    6types

    How We Picked

    These cheeses were selected based on a combination of flavor quality, authenticity, variety, and value. We prioritized products that showcase Vermont’s cheese-making heritage, evaluating each for consistency, texture, and flavor profile. The ranking also considers packaging, price per ounce, and versatility—whether a cheese is suitable for snacking, cooking, or pairing. We aimed to feature both well-known brands and unique local offerings to give a comprehensive view of Vermont’s cheese scene. Our goal was to highlight products that offer a true taste of Vermont while accommodating different budgets and preferences.

    Factors to Consider When Choosing Best Vermont Cheeses

    Choosing the best Vermont cheese involves more than just flavor. Consider these key factors to find a cheese that matches your taste, use, and budget. Each factor can influence your satisfaction and help avoid common pitfalls like overpaying for a small amount or selecting a cheese that’s too sharp or mild for your palate.

    Flavor Profile and Intensity

    Vermont cheeses range from mild and creamy to intensely sharp and aged. Decide whether you want a cheese to enjoy on its own, in cooking, or paired with other foods. Sharp cheddars like the Cabot Seriously Sharp are best for those who appreciate bold flavors, while the Creamery goat cheeses are milder and more accessible for beginners. Understanding your flavor preference can prevent buying a cheese that’s either overwhelming or too bland.

    Aging and Texture

    The aging process impacts both flavor and texture. Older cheeses tend to be firmer, sharper, and more complex, while younger cheeses are softer and milder. Consider how you’ll use the cheese: softer cheeses are ideal for spreading or salads, whereas aged varieties work well on cheese boards or in recipes that benefit from a punch of flavor. Avoid selecting a cheese with an aging profile that doesn’t suit your intended use.

    Size and Packaging

    Cheeses come in various sizes, affecting both price and freshness. Larger blocks often provide better value but may require longer storage and are less convenient for casual snacking. Smaller, pre-packaged options are perfect for trying multiple flavors but tend to be pricier per ounce. Balance your consumption habits with your budget to avoid waste or paying too much for a small amount.

    Price and Value

    Pricing can vary based on age, size, and brand reputation. While premium cheeses are often more complex and flavorful, they come at a higher cost. Cheaper options might lack depth or consistency, so consider whether spending more will significantly enhance your experience. Look for deals on larger blocks if you plan to use the cheese frequently, but be cautious of discounts on products that might be nearing their freshness window.

    Intended Use and Versatility

    Think about how you’ll use the cheese most often—snacking, cooking, or serving on a cheese board. Some cheeses, like the Vermont Creamery goat cheeses, are incredibly versatile, suitable for both spreading and crumbling, while others, such as aged cheddars, shine on their own or in recipes. Matching the cheese to your primary use ensures satisfaction and prevents disappointment.

    Frequently Asked Questions

    What Vermont cheese is best for beginners?

    For those new to Vermont cheeses, milder options like Vermont Creamery’s Chèvre Log or Honey Truffle Chevre offer approachable flavors without the sharpness of aged cheddars. These cheeses are creamy, easy to pair with crackers or fruit, and widely available. Their smooth texture and gentle taste make them ideal for experimenting with Vermont cheese for the first time.

    Which Vermont cheese offers the best value for large quantities?

    The generic Cabot Vermont Cheddar in the 2-pound size provides excellent value, especially if you enjoy sharp cheddar regularly. Larger blocks tend to be more economical per ounce, though they may require proper storage to maintain freshness. Be mindful of the aging process and check for optimal packaging to maximize shelf life.

    Are aged Vermont cheeses worth the extra cost?

    Yes, in many cases, aged Vermont cheeses like the Seriously Sharp Cheddar deliver a richer, more complex flavor profile that’s worth the premium. They also tend to have a firmer texture and longer shelf life. However, if you prefer milder, softer cheeses, investing in highly aged varieties may not be necessary, so consider your taste preferences and how you’ll use the cheese.

    What should I avoid when buying Vermont cheese?

    Avoid cheeses that are past their expiration date or show signs of mold or drying out, as these can compromise flavor and safety. Also, beware of overly processed or artificially flavored cheeses claiming Vermont origin—authentic Vermont cheese should have a natural, clean taste. Selecting cheese based solely on price without considering freshness or flavor can lead to disappointment.

    How do I store Vermont cheese to keep it fresh?

    Proper storage is key to maintaining cheese quality. Wrap cheese tightly in wax paper or cheese paper and store it in the refrigerator’s vegetable drawer or a dedicated cheese container. Avoid storing cheese in the coldest part of the fridge or in plastic wrap for extended periods, which can cause moisture buildup and spoilage. Properly stored, most Vermont cheeses will stay fresh for several weeks.

    Conclusion

    If you’re looking for a versatile and all-around excellent choice, the Cabot Vermont Seriously Sharp Cheddar remains the best overall pick for its flavor and adaptability. Budget-conscious buyers will appreciate the larger blocks of Cabot Cheddar for value, while beginners might prefer the milder Vermont Creamery goat cheeses to ease into Vermont’s cheese diversity. For those seeking a premium experience, aged cheddars or specialty cheeses like the Blueberry Lemon Thyme Chevre offer more intricate flavors for special occasions. Ultimately, your choice depends on your taste preferences, intended use, and how much you’re willing to spend—there’s a Vermont cheese suited for every cheese lover.

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