If you’re looking for the best Bertello outdoor pizza ovens to cook perfect, restaurant-quality pies, I’ve got you covered. From versatile multi-fuel options like the Ooni Karu 2 to portable gas models like the Halo Versa 16, there’s something for every outdoor chef. I’ve ranked the top 11 based on performance, ease of use, and durability. Keep going, and I’ll guide you through each one to help you make the best choice for your pizza adventures.
Ninja Artisan Outdoor Pizza Oven, 12-inch
If you’re looking for a versatile outdoor pizza oven that makes restaurant-quality pies in minutes, the Ninja Artisan Outdoor Pizza Oven, 12-inch, is an excellent choice. It offers five-in-one functionality—pizza, bake, broil, warm, proof—so you can tackle a variety of recipes with ease. With a top temperature of 700°F, it cooks a 12-inch pizza in about three minutes, delivering perfect crusts every time. Its intuitive controls, LED display, and viewing window make operation simple. Designed for outdoor use, it’s weather-resistant and compact enough for backyard gatherings. Overall, it’s a reliable, high-performance oven that elevates your outdoor cooking game effortlessly.
Best For: outdoor cooking enthusiasts and families seeking quick, restaurant-quality pizzas with versatile cooking options in their backyard.
Pros:
- Fast cooking time — 12-inch pizza in about 3 minutes at up to 700°F
- Versatile 5-in-1 functionality—pizza, bake, broil, warm, proof
- Easy to use with intuitive controls, LED display, and viewing window
Cons:
- No included pizza peel, which may require an additional purchase
- Relatively large size and weight (25 pounds), requiring sturdy setup space
- Weather-resistant but an optional cover is recommended for long-term outdoor protection
Halo Versa 16 Propane Gas Outdoor Pizza Oven
The Halo Versa 16 Propane Gas Outdoor Pizza Oven stands out for its rotating 16-inch Cordierite stone, which guarantees even cooking without manual effort. This feature simplifies the process, ensuring a perfectly crispy crust and evenly cooked toppings every time. Powered by gas, it’s compatible with standard LP tanks and can operate via AC or batteries, making it versatile for outdoor use. Its dual burner system provides balanced heat up to 950°F, cooking a 16-inch pizza in about five minutes. Lightweight at 43.5 pounds, it’s portable enough for patios, camping, or tailgating. Users love its quick startup, consistent results, and ease of use.
Best For: outdoor pizza enthusiasts seeking quick, evenly cooked, professional-quality pizzas with minimal effort and mess.
Pros:
- Rotating 16-inch Cordierite stone ensures even, hands-free cooking and crispy crusts
- Quick heat-up and cooking times, capable of making a pizza in about five minutes
- Portable and lightweight design, suitable for patios, camping, and tailgating
Cons:
- Maximum stone temperature around 600°F in cooler weather, slightly limiting some high-temp cooking
- Heavier than some portable ovens at 43.5 pounds, which may require a sturdy stand or cart
- Longer propane hose needed for convenience, and higher price point compared to basic models
Big Horn Outdoors 12” Wood Pellet Pizza Oven
For outdoor cooking enthusiasts seeking a durable and portable pizza oven, the Big Horn Outdoors 12” Wood Pellet Pizza Oven stands out with its high-quality stainless steel construction and quick setup. Weighing only 25 pounds with folding legs, it’s easy to transport and assemble without tools. It preheats in just 18-20 minutes, reaching temperatures up to 887°F, perfect for authentic Neapolitan-style pizzas in under two minutes. Besides pizza, it’s versatile enough to roast steaks, fish, vegetables, and more. Its compact size—21.6 by 14 inches—fits well in any backyard or outdoor gathering, making it a reliable choice for outdoor cooking enthusiasts.
Best For: outdoor cooking enthusiasts who want a durable, portable, and high-temperature pizza oven for backyard gatherings and outdoor events.
Pros:
- Crafted from high-quality stainless steel for durability and resistance to outdoor elements
- Lightweight at only 25 pounds with folding legs for easy transport and setup
- Quick preheating time of 18–20 minutes and ability to reach temperatures up to 887°F for authentic Neapolitan-style pizza
Cons:
- Preheating time may be extended if exposed to rain or extreme cold conditions
- Designed specifically for pellet use, limiting fuel options
- Requires minimal assembly, but may still need careful handling during disassembly for cleaning
Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven
Among the top choices in outdoor pizza ovens, the Ooni Karu 2 stands out for its multi-fuel capabilities, making it ideal for pizza enthusiasts who want flexibility in their cooking methods. Weighing just 33.7 pounds and featuring a durable stainless steel design, it heats rapidly—reaching 950°F in about 15 minutes—allowing pizza to cook in roughly 60 seconds. You can choose wood, charcoal, or gas (sold separately) for authentic smoky flavor or quick, convenient baking. Its ClearView glass door, integrated thermometer, and efficient airflow make monitoring and controlling temperature easy. Overall, it’s a versatile, high-performance oven perfect for both beginner and seasoned outdoor cooks.
Best For: outdoor pizza enthusiasts seeking a versatile, high-performance oven that delivers authentic wood-fired flavor with quick heating and easy operation.
Pros:
- Rapid heating up to 950°F in 15 minutes, enabling fast cooking of pizzas in about 60 seconds
- Multi-fuel capability allowing use of wood, charcoal, or gas (sold separately) for flavor and convenience
- Durable stainless steel construction with integrated thermometer and ClearView glass door for easy temperature monitoring
Cons:
- Gas attachment is sold separately, adding extra cost for those wanting gas functionality
- Managing temperature during frequent opening can temporarily lower heat, requiring some practice
- Slightly heavy at 33.7 pounds, which may affect portability for some users
Outdoor Gas Pizza Oven with Rotating Pizza Stone (14 Inch Portable Propane Oven)
If you’re passionate about outdoor cooking and crave authentic, restaurant-quality pizza in your backyard, this portable gas oven with a rotating pizza stone is an excellent choice. It features exclusive patented technology with a fully automatic rotating pizza stone that guarantees even cooking. Preheat in just 15 minutes to reach up to 950°F, cooking a perfect pizza in only 60 seconds. Besides pizza, it’s versatile enough for roasting meats, vegetables, or fish. Easy to assemble without tools, it includes a pizza peel, oven cover, and a 13-inch pizza stone. Its compact design makes it ideal for outdoor gatherings and quick, professional results every time.
Best For: outdoor cooking enthusiasts and homeowners seeking quick, authentic pizza and versatile outdoor culinary options with professional results.
Pros:
- Rapid preheating in just 15 minutes to achieve high temperatures up to 950°F for perfect stone-baked pizza in 60 seconds
- Fully automatic rotating pizza stone ensures even cooking and consistent results without manual turning
- Easy to assemble, portable, and versatile for baking, roasting meats, vegetables, fish, and more
Cons:
- Limited to a 14-inch pizza size, which may not accommodate very large pizzas or multiple servings at once
- Requires propane fuel, which necessitates regular refilling and outdoor setup considerations
- May have a learning curve for beginners unfamiliar with outdoor gas ovens or high-temperature cooking
Blackstone Leggero Tabletop Pizza Oven with 13” Rotating Pizza Stone
The Blackstone Leggero Tabletop Pizza Oven with its 13-inch rotating pizza stone is an excellent choice for home pizza enthusiasts who want professional-quality results without taking up too much space. Its 13-inch rotating cordierite stone allows you to make pizzas up to that size, ensuring even cooking. The oven features a heat-management system that uses conductive, radiative, and convective heat, along with a built-in temperature gauge for precise control. With simple start and stop buttons, a one-pound regulator, and the option to connect to a propane tank, it’s easy to operate. Safe ignition technology adds peace of mind during use.
Best For: home pizza enthusiasts seeking professional-quality results in a compact, easy-to-use tabletop oven.
Pros:
- Makes up to 13-inch pizzas with a rotating cordierite stone for even cooking
- Equipped with a built-in temperature gauge and efficient heat-management system for precise control
- Simple start and stop operation with safe ignition technology and optional propane connection
Cons:
- Requires AC power or batteries to operate the rotation feature
- Propane tank and accessories are sold separately, adding to overall cost
- Limited to a maximum pizza size of 13 inches, which may not suit larger pizza preferences
Pizza Oven Table Grill Cart with Topping Station for Outdoor Grills
A Pizza Oven Table Grill Cart with Topping Station is an excellent choice for outdoor cooking enthusiasts who want to maximize space and organization. It fits a variety of outdoor pizza ovens and grills, including popular models like Gozney Roccbox, Ninja Woodfire, and Blackstone Griddles. Made from durable, rust-proof metal, it provides a large surface area with ample storage and prep space. The cart features locking swivel wheels for easy movement, condiment caddies, hooks, and compartments to keep tools and ingredients organized. Its multifunctional design makes it perfect as a prep station, outdoor kitchen, or mobile pizza station, elevating your outdoor cooking experience.
Best For: outdoor cooking enthusiasts and backyard chefs seeking a versatile, durable, and organized station for pizza ovens, grills, and other outdoor appliances.
Pros:
- Heavy-duty, rust-proof metal construction ensures durability and longevity.
- Large surface area and ample storage space facilitate efficient prep and organization.
- Easy to move with locking swivel wheels and side handle for convenience.
Cons:
- Assembly can be time-consuming and complex due to numerous parts.
- The cart is relatively heavy, which may require effort to reposition.
- Some users find the assembly instructions detailed but slightly challenging to follow.
BIG HORN OUTDOORS 12 Dual Fuel Pizza Oven
For outdoor cooking enthusiasts seeking unmatched versatility, the BIG HORN OUTDOORS 12 Dual Fuel Pizza Oven stands out with its hybrid fuel flexibility. It uniquely combines pellet and electric options, allowing you to switch effortlessly without tools. When using electric mode, it heats up to 1000°F in just 2 minutes, cooking pizzas faster than standard ovens. Besides pizza, it’s perfect for roasting meats and baking other dishes, thanks to both wood-fired and electric heat. Its durable stainless steel build, foldable legs, and included pizza stone make it portable and easy to use outdoors. Whether you’re a beginner or a pro, this oven delivers convenience and culinary versatility anytime, anywhere.
Best For: outdoor cooking enthusiasts and grill masters seeking a versatile, high-heat pizza oven for both casual backyard gatherings and adventurous outdoor cooking.
Pros:
- Hybrid fuel system allows seamless switching between pellet and electric modes without tools.
- Rapid heating up to 1000°F in just 2 minutes for quick, authentic pizza cooking.
- Durable stainless steel construction with portable design and included accessories for easy setup.
Cons:
- Requires space outdoors and may need power outlet access for electric use.
- Limited to outdoor environments; not suitable for indoor use.
- May have a learning curve for beginners unfamiliar with dual-fuel operation.
Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Oven
If you want a versatile outdoor oven that combines high-temperature performance with multiple cooking functions, the Ninja Woodfire Outdoor Pizza Oven is an excellent choice. It offers 8-in-1 capabilities, including pizza, roasting, broiling, baking, smoking, dehydrating, and warming. Heating up to 700°F, it delivers brick oven-like results with perfect charring and crunch. Its rapid cooking speeds—like pizzas in 3 minutes and full meals up to 40% faster—are impressive. Plus, it features an integrated smoker box for authentic smoky flavors and precise temperature control from 105°F to 700°F. It truly transforms any outdoor space into a complete, efficient kitchen.
Best For: outdoor cooking enthusiasts seeking a versatile, high-temperature electric oven capable of preparing a wide range of dishes with authentic flavors and quick results.
Pros:
- 8-in-1 functionality allows for pizza, roasting, baking, smoking, dehydrating, and more in one appliance.
- Heats up to 700°F for brick oven-quality results, with rapid cooking times for pizzas and full meals.
- Integrated smoker box and precise temperature control provide authentic smoky flavors and versatile cooking options.
Cons:
- Large size may require substantial outdoor space for setup and storage.
- Electric operation means reliance on a power source, limiting portability compared to gas or wood-fired options.
- May have a learning curve for mastering multiple cooking functions and temperature settings.
BIG HORN OUTDOORS Pizza Oven Indoor, 14 Inch Electric Countertop Pizza Oven
The BIG HORN OUTDOORS 14-Inch Electric Countertop Pizza Oven is an excellent choice for home cooks who want professional-quality pizza without leaving the kitchen. It heats up quickly in just 15 minutes and cooks pizzas in 3 to 6 minutes at temperatures up to 850℉, thanks to advanced PID control. Its compact, flip-up design saves space, making it perfect for small kitchens or indoor use. The sleek stainless steel body resists stains, while the interior fits a 14-inch pizza comfortably. With features like preset modes, a pizza stone, and easy-to-clean surfaces, it offers versatility and convenience for making crispy, evenly baked pizzas at home.
Best For: home cooks and small-space chefs seeking professional-quality, quick, and versatile pizza baking at home or indoors.
Pros:
- Rapid preheating in 15 minutes and fast cooking time of 3-6 minutes for fresh, crispy pizzas.
- Compact flip-up design saves 50% space, ideal for small kitchens or indoor use.
- Precise temperature control up to 850℉ with preset modes and included accessories for easy operation.
Cons:
- External surface may become quite hot during operation, requiring careful handling and sufficient clearance.
- Limited to a 14-inch pizza size, which might not accommodate larger pizzas or multiple servings at once.
- Slightly higher price point compared to basic pizza ovens, reflecting its advanced features and build quality.
Gozney Roccbox Outdoor Pizza Oven
The Gozney Roccbox Outdoor Pizza Oven stands out as an excellent choice for serious outdoor cooking enthusiasts who want professional-quality results. Its portable, stainless steel design makes it easy to move and set up in your backyard, camping trips, or outdoor gatherings. With dual-fuel capability—gas and wood—you can quickly reach up to 950°F, cooking pizzas in about 60 seconds with consistent heat. Its stone floor ensures even cooking, perfect for Neapolitan-style pies, while also handling other high-temperature dishes like steaks and roasted vegetables. User-friendly controls and excellent heat retention make Roccny Roccbox a versatile, durable, and efficient outdoor oven worth considering for any passionate home chef.
Best For: outdoor cooking enthusiasts and professional chefs seeking a portable, high-temperature pizza oven for authentic, restaurant-quality results at home or on the go.
Pros:
- Rapid heating up to 950°F, enabling quick, high-quality pizza cooking in about 60 seconds
- Dual-fuel capability (gas and wood) for versatile flavor options and cooking styles
- Compact, portable stainless steel design with handles for easy transport and outdoor use
Cons:
- Higher price point compared to some other outdoor pizza ovens
- Limited opening size may require careful handling of larger pizzas or accessories
- Occasional price fluctuations and discounts shortly after purchase can affect perceived value
Factors to Consider When Choosing a Bertello Outdoor Pizza Oven
When choosing a Bertello outdoor pizza oven, it’s important to consider several key factors to find the best fit for your needs. I look at fuel compatibility, size, heat control, portability, and durability to ensure I get the right balance of performance and convenience. Let’s explore these points to help you make an informed decision.
Fuel Type Compatibility
Choosing the right fuel type for your Bertello outdoor pizza oven is essential because it directly affects how you cook and the flavors you achieve. Some models support multi-fuel options, letting you switch between wood and gas without major modifications, which adds versatility. Gas-compatible ovens connect easily to propane tanks, offering quick startup and precise temperature control—great for convenience. Wood-fueled models, on the other hand, deliver authentic smoky flavors that enhance your pizzas’ taste. Not all Bertello ovens support both fuel types, so it’s important to verify your specific model’s compatibility. Your choice impacts portability, ease of use, and your ability to reach high temperatures for traditional Neapolitan-style pies. Understanding fuel options helps you select an oven tailored to your cooking style and flavor preferences.
Cooking Capacity and Size
Considering the size of your Bertello outdoor pizza oven is essential because it determines how large of a pizza you can cook at once. Most models accommodate pizzas ranging from 12 to 16 inches in diameter, so it’s important to check the interior dimensions to verify your favorite size fits comfortably without crowding. The cooking surface or stone size should also match your typical baking projects. Keep in mind that larger ovens need more space and usually have longer preheat times, which might be a consideration if you value quick setup. Additionally, a smaller oven limits how many pizzas you can cook simultaneously, which could affect gatherings or family dinners. Choosing the right size depends on your space, cooking volume, and pizza preferences.
Heat Performance and Control
Achieving perfect pizza results with a Bertello outdoor oven depends heavily on its heat performance and control features. The oven’s maximum temperature directly affects our ability to craft authentic Neapolitan-style pies, which demand 700-950°F. Precise heat control ensures consistent results and lets us switch between different styles and recipes easily. Even heat distribution, whether through dual burners or rotating stones, prevents hot spots and undercooked spots, ensuring even baking. Rapid heat-up times, usually within 15-20 minutes, help us maintain high temperatures efficiently. Built-in thermometers or digital controls are essential for accurate temperature management during each cooking stage. Overall, strong heat performance combined with reliable control makes or breaks the quality of our pizza.
Portability and Setup Ease
When selecting a Bertello outdoor pizza oven, portability and ease of setup are key factors that can make or break your outdoor cooking experience. I look for models that are lightweight, ideally under 50 pounds, so I can transport and position them easily. Simple assembly instructions and minimal tools are a must—this way, I can get the oven ready quickly without hassle. Features like foldable legs or a compact design help when storing the oven in small spaces or taking it on the go. Handles or wheels are game-changers, especially on uneven terrain, making it easier to move the oven around. Quick preheat times and straightforward ignition systems also save time, allowing me to start cooking right away during outdoor gatherings.
Durability and Construction
The durability of a Bertello outdoor pizza oven hinges on its construction materials and build quality. High-quality materials like stainless steel or ceramics are essential, as they resist rust, corrosion, and weather damage. A robust construction with reinforced joints and heavy-duty components ensures the oven can handle frequent outdoor use and tough conditions. Weather-resistant features such as sealed insulation and protective coatings help maintain the oven’s integrity during rain, snow, or intense sunlight. Additionally, sturdy legs, handles, and hinges contribute to longevity and safe transportation. Regular maintenance and cleaning are vital to prevent deterioration caused by outdoor exposure, helping the oven stay in top condition over time. Choosing an oven with solid construction means you’ll enjoy reliable performance and delicious pizzas for years to come.
Frequently Asked Questions
What Is the Average Cooking Time for Bertello Outdoor Pizza Ovens?
The average cooking time for a Bertello outdoor pizza oven is about 2 to 5 minutes per pizza. I usually preheat mine for around 15-20 minutes to reach the ideal temperature of 900°F. Once it’s hot enough, I toss in my pizza, and it’s ready in just a few minutes. I love how quick and efficient it is, making pizza night fun and hassle-free every time.
How Energy-Efficient Are Bertello Outdoor Pizza Ovens?
Oh, Bertello pizza ovens are practically energy ninjas! They heat up quickly and maintain high temperatures with minimal fuel, making them surprisingly energy-efficient. I love how they use wood or charcoal, which feels more eco-friendly than gas, and I’ve noticed my energy bills stay pretty low. If you’re looking for a pizza oven that’s both hot and conscious of energy use, Bertello’s your match!
Are Replacement Parts Readily Available for Bertello Models?
Yes, replacement parts for Bertello models are generally easy to locate. I’ve found that the manufacturer offers a good selection of spare components, and many authorized dealers stock common items like burners, stones, and temperature controls. I recommend checking their official website or contacting customer service directly for specific parts. This way, you’ll ensure your oven stays in top shape and continues to deliver perfect pies every time.
Can Bertello Ovens Be Used in All Weather Conditions?
You can use Bertello ovens in most weather conditions, but I recommend taking some precautions in extreme weather. Rain or snow can affect the oven’s performance, so I suggest using a cover or setting it up in a sheltered spot. Wind can also impact heat retention, so find a stable, protected area. With a little planning, you’ll enjoy perfect pizzas regardless of the weather!
What Is the Maximum Temperature Achievable With Bertello Outdoor Pizza Ovens?
The maximum temperature I’ve seen with a Bertello outdoor pizza oven is around 950°F (510°C). This high heat allows me to cook pizzas quickly, often in just a couple of minutes, with perfectly crispy crusts and evenly melted toppings. I love how versatile it is—whether I’m making Neapolitan-style or thin-crust pies, that intense heat really makes a difference in achieving restaurant-quality results right in my backyard.
Conclusion
Did you know that pizza ovens can reach temperatures over 900°F, mimicking traditional pizzerias? With so many great Bertello outdoor options, you’re just a step away from perfect pies at home. Whether you prefer wood, gas, or multi-fuel models, choosing the right oven can elevate your pizza game. So, go ahead—pick one that fits your style, and enjoy delicious, restaurant-quality pizzas anytime you want!
